Tune In to Wine with David Kohl : Bordeaux, Burgundy &; Beyond

The Mediterranean island of Corsica produces native grapes Vermentinu & Muscat that can create a refreshing Quinquina Blanc cocktail that showcases the citron spice & cinchona tree bark reflected in the character of classic Quinquina. #winepodcast #corsica #quinquina #cocktails

Sherry wine has played a fascinating role in literary history : from Edgar Allen Poe’s “Cask of Amantillado” to Shakespeare’s Falstaff and Dickensian Novels we see Sherry as an illustration of refined lifestyles. While not as popular today, dare we mention Niles & Fraser Crane ? Sherry is produced in the Jerez region of Spain, from Palomino grapes. In today’s episode we taste a dry Sherry with a nutty and rich character, perfect as an aperitif. #wine #winepodcast #sherrywine #jerezsherry #amantillado #shakespeare

The Mediterranean island of Cyprus is an ancient winemaking region, producing a rich wine known as Commandaria. As a blend of both white & red grapes (known as Mavro & Xynisteri) the unique flavor is derived from a special winemaking process that utilizes sundried methods. #wine #winepodcast #cyprus #commandariawine #winemaking

It is said that when George Washington and the Founding Fathers toasted their signing of our Declaration of Independence, Madeira was the spirit of choice. Produced on its namesake volcanic island off the coast of Portugal, Madeira has long been a staple of American wine culture. David Kohl recalls the thrill of tasting a Civil War vintage 1864 Madeira at Fort Lauderdale’s favorite wine venue : Wine Watch. #wine #winepodcast #madeira

Steve Girard now operates his winemaking talents in Oregon, but as founder of Girard Winery in Napa Valley’s Oakville region circa 1980, he was renowned as one of the elite players in California’s wine business. Today we taste 2021 vintage Girard Cabernet Sauvignon and while under new ownership is a tribute to the Girard legacy. Bright fruits & nutty aromas produce a wine ready to drink now at an unbelievable value in the $40 range. #napavalley #napacab #oakvillenapa #winepodcast #wine

When family patriarch Don Bacardi relocated to Cuba from his native Spain in The 1800s, he bought a distillery and succeeded in producing a unique variety of rum that has become a global sensation. Now produced in Puerto Rico, Bacardi Rum is an iconic brand with a rich historic character. #winepodcast #rumpodcast #cubanrum #rumandcoke #bacardi #bacardirum

David Kohl explains the concept of tariffs on wine & spirits, and why they are a bad idea for the national & local economy. Also, we discuss the pending release of the 2024 Bordeaux vintage.

As a distinguished member of The Roman Senate circa 50 AD, Pliny the Elder proclaimed the health virtues of wine consumed in moderation, and wrote several books on the cultivation of grapes including techniques originating in Ancient Greece. It is fitting that history’s 1st wine critic hailed from Italy, given the volume of indigenous Italian grapes. This fascinating character is profiled in Hugh Johnson’s wonderful book that chronicles the history of wine. #wine #winepodcast #winehistory #plinytheelder #italianwine

Produced in Bordeaux along the Garonne River, Lillet is a refreshing aperitif composed of of Semillon grapes along with citrus liqueur from nearby Spain & Morocco. Lillet offerings are often served as a light “spritz” with tonic or club soda, garnished with strawberries or other fruits. Today we taste a white Lillet, which also is available in rose & red format. #wine #winepodcast #lillet #bordeauxwine

When Bruno Corneaux, a French vigneron hailing from Dijon, moved to Oregon, he pledged to bring a Burgundian style of winemaking to the region. Today we taste his unique take on “Passetoutgrain” red wine blend of Gamay & Pinot Noir grapes. Bruno’s Domaine Divio selection reflects an abundance of red fruits + spice tone, providing a true gem worth discovering. #winepodcast #wine #vinsbourgogne #gamay #passetoutgrain #oregonwine