Tune In to You

By Jason Lineberger

Music is such an important part of what makes us who we are. Tune in to You is a student-created podcast featuring teens in the online program at the North Carolina School of Science and Math talking ... more

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FAQs about Tune In to You:

How many episodes does Tune In to You have?

The podcast currently has 71 episodes available.

Tune In to You episodes:

April 18, 2023 Heart Beat Bridge
North Carolina is home to its share of ghost stories. Have you heard the legend of Heart Beat Bridge? Come with us on a late night haunted journey!
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8min
April 17, 2023 Que Marks the Spot
What makes Ayden, NC special? Two treats - barbecue and collards. Dig in.
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9min
April 11, 2023 Sweet Carolin(a) Episode 1: West Jefferson - Madi's Clothing & Accessories
Our first gem is found in Ashe County, a small business in downtown West Jefferson - Madi's Clothing & Accessories. This young entrepreneur has enriched her community while following her dream. Listen in to learn more!
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11min
December 10, 2021 Episode 22: Nonny Cookies
Nonny Cookies
3/4 cup butter
1 cup sugar
1 egg
1/4 cup molasses
2 tsp baking soda
1/2 tsp ginger
1/2 tsp cloves
1 tsp cinnamon
2 cups all purpose flour

Mix dry ingredients into wet then chill for 3-4 hours (or overnight).
Roll into balls.
Roll in sugar.
Bake at 350-400 for 10 minutes

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4min
December 08, 2021 Episode 21: Vegetable Soup

Here’s the recipe for how we make our vegetable soup!
2 cups of beef broth
1 cup of water
1-2 cups of small golden potatoes (cut in fourths)
1/2 small onion (chopped)
2 cans of peas and carrots
1 can of diced tomatoes
1 spaghettios (without meatballs)
1 can of pork and beans
Put all ingredients into a crockpot and cook for six hours and serve!
Canned vegetables can be substituted with fresh vegetables for this recipe. You can also
introduce more ingredients to change up the recipe as you like.
Enjoy!
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4min
December 07, 2021 Episode 20: Fudge!
The simplest fudge recipe, brought to you by Nia. Enjoy!
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7min
December 06, 2021 Episode 19: Chole Bhature
Chole: Ingredients:
1. Chickpeas
2. Onions
3. Ginger
4. Garlic
5. Tomatoes
6. Salt
7. Turmeric
8. Chile powder
9. Coriander powder
10. Dried Mango powder
11. Cilantro
12. Black & Green cardamom
13. Cumin powder
14. Cinnamon stick
15. Garam masala
16. Cumin seeds
17. Cooking oil
Recipe: Chole:
1. Soak the chickpeas overnight in water
2. Pressure cook them with a little salt until they are soft
3. Chop onions, garlic, and ginger and blend the tomatoes in a blender
4. In a pan, put some oil, cumin seeds, black cardamom, green
cardamom, and a cinnamon stick. Stir for 30 seconds until they
become fragrant
5. Place the onions in the pan and saute them until they are translucent
6. Add ginger and garlic and saute for 30 seconds - 1 minute
7. Add all the spices - turmeric, chili powder, coriander powder, salt, dry
mango powder, cumin powder. Saute for 30 seconds
8. Add the blended tomatoes to the pan
9. Stir all the ingredients and cook them until the oil starts to separate
from the rest of the ingredients and the curry is almost to a
paste-like consistency
10. Finally, add the boiled chickpeas and stir everything together. Add
water to desired consistency
11. Cover the pan with a lid and let the chole simmer for 15-20 minutes
12. In the end, top it with some chopped cilantro and garam masala
Ingredients: Bhature:
1. 1.5 cups of all purpose flour
2. ⅓ cup fine semolina
3. ½ tablespoon oil
4. ½ teaspoon salt
5. ⅛ teaspoon baking soda
6. ½ cup plain yogurt
7. Water for kneading (as required)
8. Oil for deep frying (as required)
Recipe: Bhature:
1. Mix all the dry ingredients together
2. Add oil and rub the flour between your hands so everything is mixed
well
3. Add yogurt and water as needed to form a soft dough
4. Cover the bowl and keep it aside for 2 hours
5. Afterwards, make small balls out of the dough and roll them out into
flat circles - roughly 6 inches in diameter
6. Deep fry and serve hot :))
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7min
December 03, 2021 Episode 18: Nankhatai
The recipe is as follows: two cups of all purpose flour, one stick of unsalted butter, 3/4 cup of granulated sugar, two pinches of baking powder, 1/2 tsp. of cardamom, 1/2 tsp. of rose essence, 1/2 cup of canola oil. Mix all of the ingredients together, grab a piece of dough, roll it into a ball with your palms, and flatten to where they are about a half an inch thick and one and a half inch wide. Bake at 300 degrees Fahrenheit for 45 minutes. Enjoy!
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7min
December 02, 2021 Episode 17: BBQ Chicken
Want an easy road to southern cooking? Check out this episode about barbecue chicken, tradition, and the start of a lifelong food journey.
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7min
December 01, 2021 Episode 16: Mondays and Pot Pies
Get together with family and enjoy a nice chicken pot pie
Recipe:
1 10-ounce package frozen peas and carrots
1 cup frozen corn
¼ cup butter
⅓ cup all purpose flour
½ teaspoon salt
½ teaspoon dried sage or thyme
⅛ teaspoon pepper
2 cups chicken broth
¾ cups of milk
3 cups cooked chicken, cubed
1 frozen pie shell
In a saucepan, melt butter. Stir in flour, salt, sage or thyme,and pepper. Add chicken broth and
milk at the same time. Stir until thick and bubbly. Stir in vegetables and chicken until it is bubbly.
Pour this into your pie shell and bake in a 450 degree oven for 12-15 minutes or until the pie
shell is golden brown.
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6min

FAQs about Tune In to You:

How many episodes does Tune In to You have?

The podcast currently has 71 episodes available.