Tune In to You

Tune In to You

By Jason LinebergerSociety & CulturePersonal Journals
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Tune In to You episodes

  • Episode 3: Jollof Rice

    Here's the recipe for my mother's Jollof rice! Maybe try and make recipes from other countries as well and see for yourself which one you think is better!


    Mother’s Jollof Rice Recipe Ingredients:

    Jasmine Rice (3 cups)
    Tomato Sauce (3 cups)
    Coconut Oil (to taste)
    One onion
    Two habanero peppers
    Shrimp seasoning (to taste)
    Chicken seasoning (to taste)
    Frozen or steamed mixed vegetables (2 cups)
    1 lb. Smoked turkey

    Procedure:

    - Sauté smoked turkey with coconut oil in a large pot
    - Add chopped onions
    - Incorporate spices Incorporate habanero peppers and tomato sauce
    - Let the tomato-based sauce simmer for approximately 30 minutes
    - Add washed jasmine rice to tomato sauce
    - Cover rice and tomato sauce mixture with a plastic or tinfoil wrap to keep in moisture
    - Put a lid on top of the pot
    - Leave the rice to cook for about two hours

    *alternatively, the rice may be cooked inside of a rice cooker without wrapping. Make sure to periodically check rice’s moisture and add boiling water if the rice is too grainy*

    Nigerian Jollof recipe
    https://cooking.nytimes.com/recipes/1018069-jollof-rice

    7 min
  • Episode 2: St. Louis Comfort Food

    Explore the culinary surprises of the gateway to the west!


    Grandma’s Gooey Butter Cake

    Ingredients:
    1 package yellow cake mix
    4 eggs
    1 stick butter
    1 8 ounce package cream cheese
    1 box/1 pound powdered sugar
    1 teaspoon vanilla

    Combine cake mix, 2 eggs, and melted butter together. Pour into a 9 x 13 pan.
    Mix 2 eggs, powdered sugar (retain about 1/2 cup to sprinkle on later), cream cheese and vanilla until well blended. Pour over bottom layer.
    Bake at 350° for 30-40 minutes.
    Cool 20 minutes and sprinkle with remaining sifted powdered sugar.Delete comment: I don't have anything to add about music or anything like that, I'll leave that to you. Show notes: Explore the culinary surprises of the gateway to the west! Grandma’s Gooey Butter Cake Ingredients: 1 package yellow cake mix 4 eggs 1 stick butter 1 8 ounce package cream cheese 1 box/1 pound powdered sugar 1 teaspoon vanilla Combine cake mix, 2 eggs, and melted butter together. Pour into a 9 x 13 pan. Mix 2 eggs, powdered sugar (retain about 1/2 cup to sprinkle on later), cream cheese and vanilla until well blended. Pour over bottom layer. Bake at 350° for 30-40 minutes. Cool 20 minutes and sprinkle with remaining sifted powdered sugar.

    6 min
  • Episode 16: Mirror Mirror

    "Mirror Mirror" or "Magic Mirror" - we'll use this phrase to explore the Mandela Effect and why a misremembered quote from Snow White is the most interesting one-liner in history.

    7 min

About Tune In to You

From the publisher's feed

Music is such an important part of what makes us who we are. Tune in to You is a student-created podcast featuring teens in the online program at the North Carolina School of Science and Math talking…