Tune In to You

By Jason Lineberger

Music is such an important part of what makes us who we are. Tune in to You is a student-created podcast featuring teens in the online program at the North Carolina School of Science and Math talking ... more

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FAQs about Tune In to You:

How many episodes does Tune In to You have?

The podcast currently has 71 episodes available.

Tune In to You episodes:

November 30, 2021 Episode 15: Empanadas
It's true what they say about the classics- you can never go wrong with them.
Empanadas, an Argentinean staple, are the perfect example. They aren't limited to
Argentina, though. Anyone can give it a shot, including you! Pick up these ingredients at
the grocery store and be prepared for your life to change.
Ingredients:
- Flour
- Eggs
- Butter
- Water
- Ground Beef
- Olive Oil
- Onions
- Peppers
- Potatoes
- Carrots
- Green Olives
- Salt
- Garlic
- Pepper
- Paprika
- Oregano
Directions:
Pastry Dough -
1. Dump flour in a bowl and add butter, an egg and water
2. Combine until consistency resembles a crumble
3. Gather dough in a ball and wrap in plastic wrap
4. Chill
Filling -
1. Cook beef until browned, season
2. Cook vegetables until browned, season
3. Mix beef and vegetables in a bowl
4. Chill
Assembly -
1. Spread dough flat out on a surface dusted with flour
2. Cut out circles with your dough
3. Brush water on the edges of your circles
4. Place one or two spoonfuls of filling in the center
5. Fold your circle over, forming a crescent
6. Brush egg wash over your crescents
7. Bake for 25-35 minutes
8. Enjoy!
...more
8min
November 29, 2021 Episode 14: Pierogi
Fillings:

Potatoes/Cheesy Potato:
make mashed potatoes however you like (for cheesy potatoes add cheese)

Cheese:
Farmers cheese

Cabbage:
Quarter head of cabbage and remove the cores, slice into thin strips. In large sauté pan/stock pot melt 1/4th cup butter over medium heat. Add all slices cabbage to the pan, stir and cover with lid. Cook down, stirring often to prevent burning. Add butter 1 tbs at a time if cabbage tries out. Season with salt and pepper to taste. Continue to stir until cooked down. Cabbage should be soft and lightly brown.

Dough:
2 cups flour
½ tsp salt
2 eggs

Mix flour, salt, and eggs, adding jus enough water to make a pliable dough. Roll into a ball and allow to rest for 20 plus minutes. Then roll out to about 1/8th inch thickness then cut into 3-inch circles or squares.
Full with about 1 tbs of filling in center. Brush edges with egg wash, close, and pinch edges together (with fork or mold for decorative edges)
To cook: drop into boiling water and boil until they float (or at most 10 minutes). Remove with a slotted spoon. Sauté over medium heat with butter and chopped onion.
...more
7min
November 27, 2021 Episode 13: Barbecue with the turkey lemon sauce
Recipe
4 cups of vinegar
1 ½ cups of sugar
3-4 tablespoons of table salt to taste
A couple of lemons, juiced and rinds kept
Lawry’s Seasoned Salt, or seasoned salt of your choice to taste
Texas Pete, or hot sauce of your choice, to taste
10-15 pound pork shoulder

In a brick grill/smoker, prepare a flame using hardwoods, such as oak and pecan, until the fire is fully formed.

Combine vinegar, sugar, and salt in a medium pot and place over medium-low heat. Stir mixture occasionally until sugar and salt is fully dissolved and remove from heat. Add lemon juice, lemon rinds, seasoned salt, and hot sauce to vinegar mixture until fully combined.

Place pork shoulder on grill and fully encase it. Let cook for 8+ hours, flipping occasionally and mopping with vinegar sauce every once in a while. Let pork rest until handleable. Chop pork into pieces of desired size and toss in sauce to taste. Serve on a bun or with red slaw if desired, and enjoy!
...more
7min
November 23, 2021 Episode 12: French Toast
French toast, fresh eggs, and memories.
...more
6min
November 22, 2021 Episode 11: Pumpkin Swirl Brownies
Pumpkin Swirl Brownie Recipes:

https://selfproclaimedfoodie.com/pumpkin-swirl-brownies/ - Original Recipe

https://www.erinliveswhole.com/flourless-pumpkin-brownies/ - Gluten-free and Dairy-free Option
...more
6min
November 19, 2021 Episode 10: Chicken Biryani
Want to try Chicken Biryani? Here is a very similar recipe to the one my mom cooks and the one mentioned in the show. The process is slightly different and the spice levels are lower than my mom's recipe but it is still delicious!
The video is in another language but the recipe/ingredients are all in english.
https://www.youtube.com/watch?v=nf9tq7cNkTQ
...more
7min
November 17, 2021Episode 8: Egg Rolls
Egg Roll Recipe
Ingredients
1 bag of vermicelli noodles

1 Pack of Rice Paper Sheets

1 small cabbage

2 carrots

5-8 green onions

1 ½ lbs of ground pork/chicken/beef (your preference)

1-2 eggs

2 teaspoon of salt

2 tablespoon of Panda oyster sauce
Instructions:
Soak the vermicelli noodles for 10-15 minutes & drain after it has soften a bit

Cut/shred the cabbage, carrot, and green onions

Place all the veggies into a big bowl

Crack 2 eggs into the bowl

Put in the salt and oyster sauce

Mix everything together

Peel the rice paper

Roll the eggrolls up **clearer instructions in the podcast**

Seal up the eggrolls with egg yolk or milk

Have the oil be between 350 and 365 F

Place eggrolls into the oil

Take it out once it is crispy looking

Enjoy it!
...more
8min
November 16, 2021 Episode 7: Congo Squares
Ingredients
One stick of butter
three eggs
1 teaspoon vanilla
one box of light brown sugar
2 3/4 cups of self rising flour
2 cups chopped pecans
Melt butter and pour over sugar, add eggs and vanilla. Add flour, then pecans. Pour into a
greased baking pan (9 x 13). Bake 350° for 30 minutes.
...more
9min
November 15, 2021 Episode 6: A Late Night Snack
Chocolate Chip Cookies :)
INGREDIENTS
1 cup granulated sugar
1.5 cup light brown sugar, packed
1 teaspoon kosher salt
1 cup (2 sticks) unsalted butter, melted
2 large egg
2 teaspoon vanilla extract
2.5 cups all-purpose flour
1 teaspoon baking soda
1 cup of chocolate chips

PREPARATION
1. In a large bowl, whisk together the granulated and brown sugar, salt, and butter until a paste forms with no lumps.
2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before dissolving.
3. Sift in the flour and baking soda, then fold with a spatula until just incorporated. (Be careful not to overmix).
4. Fold in the chocolate chips.
5. Chill the dough for 2 hours, or, for a more intense toffee-like flavor and deeper color, overnight. The longer the dough rests, the better.
6. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
7. Use a small ice cream scoop to place cookies on the baking sheet. Place about 12 for each batch (should make close to 60).
8. Bake for 12-15 minutes, or until the edges have started to lightly brown. Let cool completely before serving (may fall apart if you try to eat directly out of the oven).
9. Enjoy!
...more
7min
November 14, 2021 Episode 5: Jam-Filled Shortbread Cookies
The Perfect Holiday Pair: Baking & Jam Filled Shortbread Cookies

Join me on this "Crumbs of Comfort" Podcast Episode to talk about the importance of baking while I make my new favorite holiday treat: Jam Filled Shortbread Cookies!

XO,
Grace Ann

Recipe Link: https://pinabresciani.com/linzer-cookies-with-italian-strawberry-jam/
...more
8min

FAQs about Tune In to You:

How many episodes does Tune In to You have?

The podcast currently has 71 episodes available.