On this episode, Kate and Rachel chat with Jonathan Morse, Tripleseat's Founder & CEO, about the current state of the hospitality and events industry. Specifically, they cover topics like event trend data, the current economy's impact on the hospitality industry, hot takes on events in the Metaverse, generating extra revenue through catering, and what Tripleseat customers can expect next from the product. Tripleseat customer or not, this is an insightful episode for anyone in the hospitality industry right now.

On this episode, Kate and Rachel dive into summer 2022 trends involving cocktail trends, cooking trends, and summer event trends. Summer is here in full swing, so consider trying some of these trends in your restaurant or in your own kitchen this summer.

In this episode, Rachel and Kate talk about what restaurants, hotels, and unique venues should be posting on social media in 2022. Specifically, they cover the importance and method behind short-form videos like TikTok and IG Reels; strategies on how to increase engagement on Instagram; and tips for creating paid social ads. All of these tips will be valuable to any restaurant, hotel, unique venue, or catering company's marketing team. Let us know what ideas you try by sending us a message to [email protected].

On this episode, Kate and Rachel dive into their favorite topic: food and beverage trends. What is trending in the F&B world in spring of 2022? The ladies are here to tell you on this episode! Take a listen to hear about what kinds of drinks are popular right now, tips for creating the perfect outdoor bar setup, cocktail recipes, and other insights from industry experts. 

In this episode, Rachel and Kate are joined by Alicia Shiro, Founder & CEO of Aced It Events in New York City. Alicia specializes in one-of-a-kind corporate experiences, conferences, galas, and retreats, working with all types of high-profile clients across the globe.

In the interview, the trio discusses a variety of topics, including the current state of the event industry; the intrigue of members-only clubs and experiences; and how the event industry is making its way into the metaverse. Alicia provides her insight and knowledge on it all. This is an exciting episode that you do not want to miss!

Aced It Events: https://www.aceditevents.com/

In this episode, Kate and Rachel discuss the importance of using technology in the event industry. They specifically discuss a few different tools and ideas that they have researched and could be used by restaurants and event venues for various pursposes. From survey tools to ice breakers to Tripleseat integrations, this episode covers the event technology bases.

Tripleseat marketplace: https://tripleseat.com/marketplace/

JabberYak: https://www.bizbash.com/event-tech-virtual/strategy/article/22031379/a-new-ice-breaker-option-for-events

OurBLOC.com: https://ourbloc.com/

To kick off this first episode of 2022, Rachel and Kate dive right into the next major holiday of the year: Valentine’s Day. Valentine’s Day is a money-making holiday for the hospitality industry and it's only 3 weeks away. If you’re a restaurant or event venue, you should have your Valentine’s Day promotions up and running just about now. Valentine’s Day is the second most popular day to dine out (following Mother’s Day), so you want to be sure to capture as much business as you can leading up to the day. In this episode, learn about what we have seen from our customers and what restaurants can be doing to get sales before February 14.

Kenect text-messaging integration https://tripleseat.com/kenect/

In this episode, Rachel and Kate discuss New Year's Eve promotions that restaurants, bars, and clubs are offering for celebrating the coming of 2022. While many of these venues have been promoting their NYE parties and offerings for a little while now, there are still two weeks until the big day and many people are without final plans. The ladies anticipate plans being made up until the day of NYE, which means more potential events, catering, and other promotional opportunities in your future! Take a listen to hear what the ladies have to say on giving a final push for NYE events. Wishing a happy New Year to all!

In this episode, Kate and Rachel continue to feel the holiday season spirit by talking about holiday season trends relevant to the hospitality industry. They discuss cocktail recipes you could try at your restaurant and/or personal holiday festivities; winter holiday pop-ups that restaurants create; and hospitality industry gifting ideas for anyone important in your life. Let us know if you try any of the ideas discussed in the episodes by emailing us at [email protected].

On today's episode, Kate and Rachel welcome in the month of December and dive right into what is pressing on event professionals' minds right now: holiday season events. How can I fill the rest of my event calendar? What strategy can I try to reach new clients? What can I change in my efforts? While yes, the holiday events season is underway and many restaurants, event spaces, and unique venues' calendars are all booked up, that may not be the case for everyone. This episode will give some ideas about ways we have seen Tripleseat customers promoting their event offerings, and perhaps it could give you and your team a fresh idea for a final holiday event season push. Let's bring in the events until the very end of the year (and then into January and February, because many people are celebrating after the holidays, too)!

Want to learn more about TripleseatDirect? https://tripleseat.com/tsdirect/