UC San Francisco (Video)

UC San Francisco (Video)

By UCTV
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UC San Francisco (Video) episodes

  • Prostate Cancer: When and How to Biopsy
    As part of the 2026 UCSF Patient Conference on Prostate Cancer, Dr. Matthew R. Cooperberg discusses when and how to biospsy for prostate cancer. Series: "Prostate Cancer Patient Conference" [Health and Medicine] [Show ID: 41532]
    10 min
  • Prostate Cancer Overview: What's New and Exciting?
    As part of the 2026 UCSF Patient Conference on Prostate Cancer, Dr. Matthew R. Cooperberg discusses the latest on prostate cancer. Series: "Prostate Cancer Patient Conference" [Health and Medicine] [Show ID: 41531]
    15 min
  • Vaccine Skepticism and Public Policy
    As part of the 2026 Developmental Disabilities Conference, Dr. Dean Blumberg, Chief of the Division of Pediatric Infectious Diseases at UC Davis Children’s Hospital, discusses vaccine skepticism and public policy. Series: "Developmental Disabilities Update" [Health and Medicine] [Show ID: 41461]
    41 min
  • Awake Brain Surgery to Protect Speech
    Seizures caused by epilepsy can have a dramatic impact on one's quality of life. For Nolan, his seizures cost him everyday independence, including the ability to drive. When he decided to have surgery, he chose awake brain surgery led by Dr. Edward Chang, a neurosurgeon at UCSF. During surgery, Nolan speaks and responds as the medical team carefully maps the language regions of his brain — guiding their treatment of him while protecting his ability to communicate. The result opens a path back toward the freedoms Nolan has been missing. [Health and Medicine] [Show ID: 41414]
    13 min
  • Five-Flavor Steamed Fish for Balance With Chef Martin Yan
    How can five flavors come together in one simple dish? Chef Martin Yan, M.S., brings his signature warmth and practical style to a fresh look at steamed fish, showing how Eastern and Western influences can work in harmony. Best known for Yan Can Cook and Martin Yan’s Healthy Kitchen, Yan explains why steamed fish is a longtime favorite in Chinese home cooking and restaurants, then adds his own twist with ingredients like ginger, green onion, mushrooms, black beans, sesame oil, and goji berries. Along the way, he emphasizes healthy cooking with less oil, less salt, and plenty of flavor. The result is an approachable lesson in balance, creativity, and making nourishing food feel both simple and joyful. Series: "UCSF Honoring Origins of Mindfulness Series" [Health and Medicine] [Show ID: 41314]
    18 min

About UC San Francisco (Video)

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Programs from the University of California, San Francisco.

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