Several of our friends stopped by the studio to talk about a collaboration beer with Geotze’s Candy Company and to fill us in on what they have going on. Ken Praay (Monument Brewing Co), Tim Scouten (Goonda Beersmiths), and Rob Goss (Whitey’s Liquors) all teamed up to make a milk stout inspired by Geotze’s Caramel Cream candies.

It has been two years since the we recorded the first Uncapped. Our guests for episode 001 were Keith Marcoux and Nick Wilson from Olde Mother Brewing Company to talk about their brewery turning one. Keith joined us in the studio to reminisce about two years of Uncapped and three years of Olde Mother.

Do you Know what shochu is? We sure didn't. Taka Amano, founder of American Shochu Company, was kind enough to stop by the studio and teach us everything we needed to know.

Presented by Roasthouse Pub

Scott Harris, founder and general manager of Catoctin Creek Distillery, stops by to talk about his Purcellville, Virginia, operation.

Avery Strachan, of Waverly Brewing Co. and Brendan O’Leary, of True Respite stop by to discuss issues pertaining to the Supporters of MD Brewing PAC and their VIB – Very Important Beers fundraiser event.

Chad D'Amore, founder of CoFestCo, and Brad Murphy join us in the studio to talk about CoFestCo’s Hops & Harvest Festival and brewery Maryland tours.

Mark Osborne, founder and owner of Adroit Theory Brewing, stops by the studio to talk about his Loudon County, Virginia, operation.

Presented by Roasthouse Pub and supported by Craft Alliance Packaging Solutions

Matthew Hagerman, founder of Lost Rhino Brewing Co., and Tonia Priolo join us in the studio on this, our 100th episode of The UnCapped Podcast, to talk about their Ashburn, Virginia, brewing operation.

Jim Bauckman and Kelly Dudeck, of the Brewers Association of Maryland, and Eric Gleason, of Barley and Hops swing by to chat about the Maryland Craft Beer Competition as well as REVIVE!, a food and beer paring event at the Shrine of Saint Anthony in Ellicott City on Aug. 25.