Max Lents, co-founder of Baltimore Whiskey Company swings by the studio to discuss progress on their move to the Union Collective and the much-anticipated release of their first rye whiskey, the first to be distilled in Baltimore in approximately 75 years. Max was kind enough to give us the first look at the packaging and the first public taste of their new spirit.

Lynn Pronobis, Operations Manager and Cask Ninja at Union Craft Brewing joins us in studio to talk brewing, casks, and Chris’s love of Tea Time, which is Lynn’s creation.

Brent Turner and Richard Cauble, co-founders of Midnight Run Brewing in downtown Frederick, stop by to discuss their recently opened brewery.

Presented by Roasthouse Pub

Liz Murphy, beer columnist for The Capital Gazette and Naptown Pint, joins host Chris Sands to discuss the two bills before the General Assembly as well as a dozen other bills under consideration in Annapolis.

Brad Blackwell, co-founder of Lost Ark Distilling Company, stoped by the studio to tell us about his Columbia, Md based distilery. We learned where their name came from, how he got into distilling, and sample some delicious rum.

We packed up the studio and headed north to Hershey, Pa. to talk with Chris and John Trogner, the founders of Tröegs Independent Brewing.

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Today’s podcast is presented by Roasthouse Pub in Frederick.

We packed up the studio and checked in with Carly and Brian Ogden, owners of Attaboy Beer. We discussed their first year in business and legislative landscape effecting the Maryland beer industry.

Maryland Comptroller Peter Franchot joins host Chris Sands and beer writer for Capital Gazette and Naptown Pint Liz Murphy to discuss the General Assembly session and his Reform on Tap Act of 2018.

Jason Williams, sales director of Oliver Brewing Company, swings by the studio to talk about the Baltimore-based brewing operation.