Healthcare…hot topic for sure. With the ability to both make us healthy and keep us healthy, why isn’t food a bigger part of this conversation?

As we gather to either love or yell at each other on America’s most eating-est holiday, we thought it would be fun to sharpen your trivia skills with a little bit of American history. Let’s talk about the first cookbook printed on US soil, and its impact on our holiday traditions.American Cookery: https://www.google.com/books/edition/American_Cookery/_6CggcPs3iQC?hl=en&gbpv=1Related Article:https://www.smithsonianmag.com/history/what-americas-first-cookbook-says-about-our-country-its-cuisine-180967809/

Seafood is delicious AND it’s healthy, so why are we relying on other countries to produce it for us, and how does this impact both domestic and foreign policy?

We are at the point in human history where we have taught veggies to bleed. What is spared thanks to their sacrifice?

People are not so simple as to be placed in one of only two buckets. If you close your mind…you may miss a good meal.

Hear why we think Local is a better purchasing practice than Organic…despite the USDA’s confusing definition of it.

Ooh, look at them, tomatoes. Oh man. Check out the ass on those Sungolds baby. Oh man. tomato jam here I come…Question: If we love farms so much, why don’t we f*cking MARRY them?

What are UnChefed's favorite sandwiches? Matt and Brendan talk sandwiches and get into the history and build on everything in Brendan's Top 5 list.

Say you’re hungry and I offered you the choice between a turnip and a cheeto. Which would you want? Join us to see how that question doesn't need to be as one-sided as it seems.

We just wanted to talk about a hero of ours. In the process we end up covering topics like deep fake tech, immigration laws, and liberalism in food. Here's hoping we did Tony justice.