Indiana Jones invented the Boy Scouts of America and wanted you to eat hippos. Teddy Roosevelt supported him. We don't make the facts, we just provide them to you.

Dr. Pinnix writes about the ocean. A large focus of his has been on plastic in the ocean. Today, we discuss how plastic serves as a form of "anti-archive" by comparing it to cookbooks and talking about long term affects on our food supplies.

Restaurants are coming back, BABY! Kind of...maybe. Let's chat about it!

How did this fruit come to be viewed as an extension of racism? Is it actually that? Who will save us from a crippling lack of information on this issue?!? Us, baby.

Brendan and Matt discuss, among other things, regenerative agriculture, how farmers price food, and the difficulty small scale farms have working with restaurants. Featuring friend of the show, Farmer Brett Hogancamp.

Ever wonder what ol’ Tom Vilsack is doing? All the time you say? Well that’s great! He’s basically the Thanos of the modern agricultural world…though I’ll admit, he is a tad bit nicer than Marvel’s big bad. Pretty decent politician actually…Sonny Perdue however, hoo boy.

The FDR administration changed agriculture in America forever. The new systems definitely saved us from the depression, but what lasting impacts did they have? And why is what happened to Leo Nebbia a good place to start this chat? UnChefed, food...unpacked.

Ok, right at the top, let's take a moment to thank the Capones for removing fresh mozzarella from our pizza places. While we are at it, who is Moe Steinman, and why does he suck? Finally, can Brendan tap into his ex-chef instincts to pick the perfect plate for famous mob bosses? Who knows? This is UnChefed, food...unpacked

Is the tomato a fruit or a vegetable? Who knows? Actually, maybe the United States Supreme Court knows. The 1893 case Nix v Heddon pitted our strongest judicial minds against the concept of botanical value. In this episode we discuss some interesting facts of the case as well as give you some 19th century foodie financial advice. Pro-Tip: Make sure most of your meals are mostly water!