Under My Host

Under My Host

By Under My HostSociety & Culture
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Under My Host episodes

  • Founders Brewing Co.

    Our guests are Founders Brewing Co. head brewer, Jeremy Kosmicki and head cellar man, Jason Heystek. We talk beer (All kinds of beer!), Founders' Barrel Aging Program, Founders All-Star Road Show, Metallica, Hall & Oates, ...Wait. What? We'll definitely be hanging out with these guys in the future!... while BiG FiSH and "Diamond" Dave make-out.*
    *BiG FiSH only makes out with brewers for free beer.
    Music: Juice - Keep It Moving
    1 hr 4 min
  • Carlotta Cellars

    To commemorate Memorial Day we're keeping it vet-centric. Our guest and guest hosts have all served in the US Armed Forces, and now have brilliant careers in the beverage industry. Our guest is winemaker and co-founder of Carlotta Cellar, David Grega. We drink David's wine while he talks about his time in the Army, his path into wine, and the Honor Wine project. Our guest hosts are Brian Kropf of Mutineer Magazine and Steve Schneider of Employees Only in NYC. (correction: Brian has a lovely girlfriend, but does not have his own family yet... despite the confusing photos he posts on Facebook!)
    The brave die never, though they sleep in dust:
    Their courage nerves a thousand living men. - Minot J. Savage
    Music: Juice - Keep It Moving
    1 hr 16 min
  • Corsiar Artisan Distillery

    Darek Bell, Corsair co-founder and distiller, is our guest. We talk to Darek about how and why Corsair started using such unusual grains and malts out of the gate (Lucky for us they did!), Corsair's unique spin on classics, hops in whiskey, and we get a chance to taste some delicious spirits, including a collaboration Corsair did with Mikkeller. Our guest hosts are Toby Maloney and Mika Wist.
    Music: Juice - Keep It Moving
    1 hr 26 min
  • Dave Pickerell

    Master Distiller, Dave Pickerell, talks a bit about his time at Maker's Mark (not to worry - he caught the craft bug!), distilling in China, some of his current projects (Hillrock Estates Bourbon, Widow Jane, Whistlepig Rye, George Washington's Rye, etc, etc, etc..) and "putting feet on dreams". Dave is a natural-born storyteller. We could drink his whiskey and listen to him talk all night long. Our guest hosts are Philip Greene, author of To Have and Have Another: A Hemingway Cocktail Companion and Rachel Ford, half of the duo behind Ford Mixology Lab. Music: Juice - Keep It Moving

    1 hr 19 min
  • Virtue Cider

    Greg Hall, brewmaster-cum-ciderist, teaches us a ton about cider making - something we knew nothing about. Of course, we touch on his time at Goose Island, the possibility of cider courses through the Siebel Institute in the future, barrel trading with Shaun Hill, and we scratch the surface of cider pairings. Our guest hosts are Marty Nachel and Drew Fox.
    Music: Juice - Keep It Moving
    1 hr 16 min
  • Brian "Stillwater" Strumke

    Maybe we should title this show "And now for something completely different...than we expected." You'll just have to listen to the show to find out why!
    Brian talks about Stillwater Artisanal Ales, The Perfect Crime - a beer label he founded with friends Jeppe Jarnit-Bjergsø and Brian Ewing, gypsy brewing, and then we change gears. Our two amazing guests hosts are, former guest and brewer of 18th Street Brewery, Drew Fox and, founder and winemaker of Carlotta Cellars, Dave Grega... or as Cori refers to him, sober, as Dave Oh Grega or Dave O'Grega!
    Music: Juice - Keep It Moving
    1 hr 1 min
  • 18 Street Brewery

    Drew Fox, brewer and founder of 18th Street Brewery, tells us about his plan to open Gary, Indiana's first brewery and taproom, contract brewing, and camaraderie among brewers in Chicago. Former guest, Jeremy Danner, and reoccurring guest host, Marty Nachel, return to guest host.
    Music: Juice - Keep It Moving
    1 hr
  • Smuttynose Brewing Co.

    David Yarrington, Director of Brewing Operations at Smuttynose Brewing Co., is our guest. Patrick Donagher, founder of Get Real Presents and co-founder of Alewife NYC, is our guest host. We hear a bit about David's brew career, talk about and taste some Short Batch Series beers (one with experimental hops and the other with foraged ingredients), a Seasonal brew, and a Smuttynose Big Beer. The guys were also kind enough to take part in our first 2 Drink Careers 101 Q&A segments.
    Juice - Keep It Moving
    1 hr 19 min
  • Pott Wine

    Winemaker and founder of Pott Wine, Aaron Pott, is one of the nicest, coolest and most talented winemakers around. We get a chance to learn a bit about Aaron, drink and talk about Aaron's beautiful wines, and hear about Mutineer Magazine's Drink Careers 101 project from the magazine's president, Alan Kropf.
    Music: Juice - Keep It Moving
    1 hr 11 min
  • Oskar Blues Brewery

    Our guest is, Oskar Blues Brewery's brewmeister, Dave Chichura. Dave tells us about the journey in brewing that eventually led him to Oskar Blues, we talk about and drink the brewery's core beers, and hear about some of the products you may see coming out of Oskar Blues in the future. Our guest host is, Tørst's GM, Jon Langley. Music: Juice - Keep It Moving

    1 hr 24 min

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