Cody and Jeremy have the lovely and talented Lunacorn Squad from Central Standard Brewing on the pod!  We talk about CSB's upcoming anniversary party, women in the beer industry, Sumer's misunderstood superstitions, and much more!  Prepare to laugh!

Jeremy and Cody continue the discussion with Rob and Palomino.  In a previous episode, Jeremy didn't believe Cody could identify Miller Light, Bud Light and Coors Light in a blind tasting.  So Cody, Rob and Palomino are put to the test in Under The Lid's first ever "domestic challenge."  The talk continues with topics including Palomino's bowel incontinence, feeding the homeless, Dildo Brewing, and other thrilling tid bits.

Cody and Jeremy host the king and queen (sorry Palomino) of Wichita's beer nerds:  Rob Miller from Goebel Liquor and Michael Palomino, the Beer Doc.  We discuss rare beers, favorite beer vacation spots, ICT's title as the best beer town in America, and something about a "Whalez Bros"....?

Cody and Jeremy had a fun chat with Denise centered on the release of her new book, "Classic Restaurants of Wichita."  The book (and this episode) are filled with fascinating bits of information from Wichita's past.  It's light on the shit talk but still not quite PG-13!

Three hours of beer and recording is evident in Part 3 as Cody and Jeremy navigate the madness; many discussions were had but few made sense.  Highlights include the etiquette of pooping at work, fake science/facts, and a special phone-in guest and her opinion of the NFL...
Cheers! 

Jeremy and Cody continue the discussion with the BevHub boys.  The lips loosen a bit as beers flow freely, Jerrod goes missing mid-episode, Kerner acts like, well, Kerner, and a special announcement at the very end.  We hope you enjoy the silliness masquerading as entertainment!

Cody and Jeremy host the boys from BevHub/Nitro Joe's in episode 4.  This week, Under The Lid has a special treat; a three part episode with releases on Monday, Wednesday and Friday.  All three parts were recorded in one sitting...what that means is Part 1 is a semi-serious discussion about the coffee business, Part 2 loosens up a bit as the beers are flowing and Part 3 is a shit show of drunken antics!  Topics include a description of retort machines, favorite microwave dinners, Cody-isms and Kerner's embarrassing attempt at beatboxing.  

Cody and Jeremy sit down with the boys from Hidden Trail Brewing.  It's an interesting (sometimes frightening) discussion about punk rock, Schitt's Creek fandom, podcasting in the buff AND, of course, the nectar of the gods, BEER!

The second episode features our friends from Norton's Brewing Co.  We discuss Dan and Becky's journey to starting a brewery, why drinking beer with donkeys is bad, Dan trying to steal Wichita Brewing Co's anniversary thunder, and much more.

In the inaugural episode of Under The Lid, Jeremy and Cody are joined by Chris Arnold, Owner and Logan Carter, Head Brewer of River City Brewing Co.  It's a broad and fun discussion on craft beer, Covid-19 impact on breweries and restaurants, concerns of a Covid resurgence, reflections on operating a brewery and more.

AND plenty of cracking cans, cracking jokes, and no holds barred smack talking.