For Friday Funday, enjoy a couple minutes of unedited laughter!

Today's Under The Lid features the men, the myths, the legends, the boys from CSB; Ian, Nathan, and Brandon (Andy got lost on his way to the pod studio/brewery)!
We discuss their origins as partiers, silly city zoning rules, chronic gang violence surrounding brewers, and the ever-present discussion of "best tacos in town."
Get ready for CSB's taco event, CSB Música Tacos y Cervecería, on Oct 30 at CSB and the adjacent park!

Today Cody and Jeremy welcome the power couple of the hard cider industry to the pod; Denise and Ken from White Crow Cider in Wichita!  Is it beer?  Is it wine?  Does the U.S. government have some fucked up tax rules (spoiler: yes)?  Is cider the stepchild of craft beer?  In this episode we answer these age-old questions and many many more.  Plus a cameo appearance from none other than Tone-Loc.

Hold on tight for this episode, folks.  It starts out deceptively informative-ish.  But after chasing barleywine with scotch, things get a little "free and loose."  Nonetheless, we managed to have a few coherent discussions about things like Rick "christening" the taproom, Sean and his sleeping bag tricks, a previous occupant of the Walnut River building (spoiler: brothel), Full Metal Jacket, and other gems.

Today, Third Place Brewing is in the pod studio!  Tom and Nick join us to discuss their beginnings and the meaning of Third Place, Nick Nolte, must have beers on a desert island, and several other random topics.  Enjoy!

Cody and Jeremy welcome the beer-loving ladies of Ladybird Brewing from Winfield, KS!  Barley wine was drank and discussions were had...including the perils of optimistic construction timelines, Billy Strings, the formerly nonalcoholic Walnut Valley bluegrass festival, a sprinkle of presidential history, and so much more.

Jeremy and Cody have Grant from City Barrel in the studio today!  We talk about hazy IPA's that are Rad AF (As Fuck or Always Fresh?), the growing KC beer scene, a radio-edit laden segment about cease and desist letters, and much more.

Today we have Cody's "brewing grandfather" and one of the OG Kansas brewers, John Dean on the pod; accompanied by John's actual son, Connor!  John is the founder and brewer at Blind Tiger Brewery & Restaurant in Topeka, KS.  As usual, our discussion topics range far and wide including John's brewing background, an appreciation for Schiltz and an attempt to get Connor to free-style rap.  Enjoy!

Today we welcome the fine folks from Norsemen Brewing Co!  We have an intriguing discussion on topics ranging from toilet cleaning to goat balls to the wisdom of drug testing restaurant staff.  And somewhere along the way Cody gets "Iced"...

Today, Cody and Jeremy welcome Chris from Apollo Fermentations to the pod studio!  We talk about the mysterious world of kombucha, gut health, the relative value of a degree in sculpture art, bagpipes, Chris' guitar virtuosity, and non-alcoholic barleywines...