Unfiltered

On this week's show we welcome Tony Doria, the brains behind the amazing craft beer selection at Molly's Spirits.

We headed over to Colfax yet again, this time to talk with Ron Abbott, one of the minds behind Seedstock Brewing. 

We were amongst (new) friends for this one while talking beer and such with Chad Moore and Jordan Fink, cofounders of Woods Boss Brewing Company.

We made our way back to Greeley for this one to talk with Kyle Carbaugh, founder of Wiley Roots Brewing Company. 

Much to the chagrin of our wives and employers, we recorded 52 episodes of this show and drank a lot of good beer (and whiskey) while doing it. This is our year-in-review episode during which we cover every stop along the 2019 tour and point out some of our favorite moments and favorite people. 

Thank you to those of you who have made this possible including our wives and kids, our friends who listen (or at least tell us they do), to Tivoli Brewing Company for sponsoring us, and to everyone else who has ever suffered through one of our unprofessional interviews. 

Sam was really excited to come to WestFax Brewing Co. and even more excited when he realized it was next to Casa Bonita. Many thanks to founder/owner Anthony Martuscello for joining the show and making Episode 52 of Season 1 badass. 

Happy Holidays to all! On this week's show, we went to Living the Dream Brewing and chatted up Jason Bell, founder, owner, and sometimes brewer. We (and by that, we mean Sam) forgot the podcast kit at work so we did this one with some crappy mics in a loud room. Sorry about that...

Shawnee Adelson, executive director of the Colorado Brewers Guild, joins the show to talk with us about everything that is craft beer in Colorado. 

In Chicago for a wedding, Sam needed a tax write-off so he stopped into Revolution Brewing​ "for work" to talk with John Carruthers. Sans Jay, Vic "Cousin Vic" Guerrieri​ stepped up to co-host! 

We stepped outside of the box a bit for this one and headed over to Meier Skis' "Craft Ski-ery." We drank some pints with owner Ted Eynon and talked about the connection between craft beer, skiing, and snowboarding.