Unjiggered

This week we caught up with the Luke Whearty, the owner of the new Melbourne based bar Byrdi as well as one of the key figures behind the 23rd best bar in the world 2018 Operation Dagger.

Michele and Luke chat about Byrdi, Operation Dagger, Melbourne and what it’s like to be pushing the boundary of what defines a bar and a cocktail.

You’re listening to Unjiggered

A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.

With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.

Enjoy

This week we caught up with Martin Siska, the director of bars for Rosewood Hotel London. We talk about moving to Barcelona to relearn how to stir a Martini, then opening Dry Martini in London as well as his new theatre menu in Scarfes bar.

You’re listening to Unjiggered

A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.

With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.

Enjoy

This week we caught up with the Mario Farulla, bar manager of Baccano in Rome and Diego Ferrari author of “Low Alcohol cocktail - New Frontiers in Mixology”.

They talk about their returning to Italy after working around the world and moving out from behind the bar to a management position.

You’re listening to unjiggered

A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.

With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.

Enjoy

This week we caught up with the Shane Eaton, a physics professor, researcher and cocktail lover. We talk about how he found his passion for cocktails, and how he manages to run several cocktail based social media accounts whilst keeping up his research into modifying diamonds to build the next generation of computer

You’re listening to unjiggered

A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.

With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.

Enjoy

This week we caught up with the Tony Pescatori, the bar manager of the world famous Nightjar in London. We talk about moving to London, the drive of always wanting to be new and different as well how he makes his drinks so unique.

You’re listening to unjiggered

A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.

With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.

Enjoy

This week we caught up with the Mr Cocchi himself, Roberto Bava who chats about his wineries, the recent vermouth explosion and of course Cocchi itself.

You’re listening to unjiggered

A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.

With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.

Enjoy

#15 - Holly Graham "There is nothing more powerful than being behind the bar" by Unjiggered

This week we caught up with Jamie Rhind, The Bar Operations Manager of Bamboo Bar and Beverage Manager of the Mandarin Oriental Bangkok!

He gives us a deep dive into how he started in the industry and his move to being the leading man of the world famous Bamboo bar.

You’re listening to unjiggered

A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.

With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.

Enjoy

This week we caught up with Bob Louison, General manager of the Pussyfoot saloon in Seoul.

He is, of course, the Frenchman who shook up bar scene in Korea and China with the Pussyfoot Saloon now winning the ‘One to Watch’ award during Asia’s top 50.

You’re listening to unjiggered

A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.

With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.

Enjoy

We had a chance to catch up with Jesse Vida, Head bartender of the acclaimed Atlas bar here in Singapore and chatted to him about his first barbacking shift, his approach to management and of course his time with Blacktail and Dead Rabbit.

You’re listening to unjiggered

A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.

With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.

Enjoy