Unjiggered

Unjiggered

By UnjiggeredSociety & Culture
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Unjiggered episodes

  • #40 Rudi Carraro "Clothes in Italy are expensive, don’t mention the shoes!"
    This week have Rudi Carraro, the global brand ambassador for Montenegro.
    We chat about his experience of menu and concept development at the Artesian, his time in London and of course, Montenegro!
    You’re listening to Unjiggered
    A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
    With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
    Enjoy
    47 min
  • #39 - Jay Khan "because I worked in a karaoke bar, I hate karaoke"
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    This week have Jay Khan on the show, founder of COA in Hong Kong.
    We chat about working in a karaoke bar, his opinion on working in hotels and he gives us a short lesson on Tequila vs Mezcal.
    You’re listening to Unjiggered
    A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
    With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
    Enjoy
    41 min
  • #38 - Bannie Kang " I never made some of the cocktails in the speed challenge before"
    Follow us on Instagram @unjiggered_media
    This week we caught up with Bannie Kang, the World Class 2019 winner just before she moved to Taipei.
    We chat about her inspiring work ethic, her World Class 2019 victory and of course that defining Top 8 speed challenge.
    You’re listening to Unjiggered
    A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
    With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
    Enjoy
    39 min
  • #37 - Le Cocktal Connoisseur "We thought "How do we show more bars around the world""
    Follow us on Instagram @unjiggered_media
    This week we chat with “Le Cocktail Connoisseur”
    We talk about his definition of influencers, why he started the ‘Top 500 Bars’ list and he gives advice on how to manage your social media accounts.
    You’re listening to Unjiggered
    A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
    With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
    Enjoy
    47 min
  • #36 Hiroyasu Kayama "I want to bartend until I'm 70 with the control of a small bar"
    Follow us on Instagram @unjiggered_media
    This week we have Hiroyasu Kayama on the show from Ben Fiddich bar in Tokyo.
    We talk about his experience the origin of the name ‘Ben Fiddich’ as well as his farm outside of Tokyo where he grows his ingredients and how he makes his fresh Campari!
    You’re listening to Unjiggered
    A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
    With this podcast, we want to peel back the mask and discov er just how the greats became the became the greats.
    Enjoy
    19 min
  • Unjiggered Final Cut 2019
    Follow us on Instagram @unjiggered_media
    This week we have put together a collection of clips from the last year where our guests give advice, tell funny stories and offer a perspective on bartending that we think any up and coming bartender should hear.
    We have advice and stories on opening bars, choosing a name for your bar, pushing yourself outside your comfort zone, preventing burnout, when to leave a bar, moving to a management position as well as many others.
    Don’t forget that full versions of every interview are available on all major streaming platforms like YouTube, Apple Podcast, Spotify and Soundcloud.
    You’re listening to Unjiggered
    A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
    With this podcast, we want to peel back the mask and discover just how the greats became the became the greats so enjoy and we wish you a happy 2020 from the Unjiggered Team.
    With thanks to and featuring:
    Jesse Vida
    Declan McGurk
    Steve Schneider
    Natalie Lau
    Jim Meehan
    VJ Mudaliar
    Giorgio Bargiani
    Luke Whearty
    Shane Eton
    Martin Hudak
    Matt Whiley
    Mimi Schofield
    Holly Graham
    Roberta Mariani
    Nico De Soto
    1 hr 6 min
  • #35 Stuart Gregor “I have a lot more fun with bartenders, there is a sense of adventure”
    Follow us on instagram @unjiggered_media
    This week we have Stuart Gregor on the show, one of the founders of Four Pillars Gin.
    We talk about his start in journalism, the differences in between the spirits and wine industries and the founding of Four Pillars Gin.
    You’re listening to Unjiggered
    A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
    With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
    Enjoy
    20 min
  • #34 - Michele Mariotti "What I liked about it, is that people were coming in for a good time!"
    This week we have our very own Michele Mariotti on the podcast!
    Listen to how he moved from Italy to his first job in London working in an ice cream bar, working at both the American Bar & the Berkeley and ending up in Singapore.
    Plus find out why we started this podcast!
    You’re listening to Unjiggered
    A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
    With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
    Enjoy
    46 min
  • #33 - Hope & Sesame “working with different cultures makes you grow as a person so much”
    Follow us on instagram @unjiggered_media
    This week I caught up with Andrew, Bastien and Marcia, the owners and co-founders of Hope & Sesame in Guangzhou
    We talk about their Swiss hospitality school background, moving to Borneo and running an ice cream stand as well the opening of Hope & Sesame and some of their other projects.
    With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
    Enjoy
    You’re listening to Unjiggered
    A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
    38 min
  • #32 - Moe Aljaff "It took me 5 years before I realised that there was 'the industry'"
    Follow us on Instagram @unjiggered_media
    This week we caught up with Moe Aljaff, one of the Two Schmucks of Barcelona!
    We talk about his start being bartender and bouncer combo in Amsterdam, knocking on doors to find a space in Barcelona and the opening of Two Schmucks.
    You’re listening to Unjiggered
    A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
    With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
    Enjoy
    50 min

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