Unjiggered

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This week we caught up with Declan McGurk, Director of Bars at the Savoy & Vice President of the United Kingdom Bartenders Guild.

We talk about his flaring background, his management style, his passion for innovation and his journey at the Savoy and the American bar including the new Songbook menu.

You’re listening to Unjiggered

A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.

With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.

Enjoy

This week we caught up with Roberta Mariani, Global ambassador for Martini.

We talk about her start as a barista in Italy, opening Bar Termini in London and her role representing Martini globally!

You’re listening to Unjiggered

A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.

With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.

Enjoy

Follow us on instagram @unjiggered_media

This week we caught up with Giorgio Bargiani, head mixologist of The Connaught Bar in London.

We talk about his humble start in Pisa, his romantic association between the 8th August and The Connaught Bar and of course, his Martini secrets.

You’re listening to Unjiggered

A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.

With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.

Enjoy

This week we caught up with Maxim Schulte, head bartender of the American Bar at the Savoy.

We talk about his start in a nightclub in Hamburg, working in Saudi Arabia with non alcoholic cocktails, his experience with working in Mozambique and now his position at Head Bartender for the American bar.

You’re listening to Unjiggered

A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.

With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.

Enjoy

This week we caught up with Vijay Mudaliar, Co-owner and bartender at Native bar in Singapore.

We talk about his start in the local club scene, working in Operation Dagger, opening Native and bringing his mum to the Asia 50 Best Awards.

You’re listening to Unjiggered

A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.

With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.

Enjoy

This week we caught up with Chris Moore, director of Coupette in London and previously the Head Bartender of the Beaufort bar at the Savoy.

We talk about the importance of mangers as compared to head bartenders, the small roles that drinks really play in bars and the challenges of opening a second bar at the Savoy.

You’re listening to Unjiggered

A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.

With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.

Enjoy

This week we caught up with Erwan Heussaff, the renowned writer, content creator and founder of The Fat Kid Inside.

We chat about his adventures around the world and his willingness to throw himself into unique situations from running industrial kitchens in Bangkok to managing a team of old Russians in Siberia to helping to found the cocktail scene in the Philippines.

You’re listening to Unjiggered

A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.

With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.

Enjoy

This week we chat to Mr David Ong. Founder of The Curator Coffee and Cocktails, OTO and EDSA Beverage Design Group based in the Philippines

You’re listening to Unjiggered

A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.

Learn how an economics and psychology graduate made his way into the Canadian coffee industry and brought his knowledge and passion back to his home of Manilla in the Philippines

With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.

Enjoy

This week we caught up with Nico de Soto, bar owner of Danico in Paris, Mace in New York and Kaido in Miami, who found his passion for travel in Australia and who designs drinks with flavours ideas from all over the world.

You’re listening to Unjiggered

A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.

With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.

Enjoy

This week we caught up with the one and only Steve Schneider who chats about the world famous Employee’s Only as well as opening in Panama and being part of the very first Singapore cocktail festival

You’re listening to Unjiggered

A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.

With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.

Enjoy