Sign up to save your podcasts
Or
Share Unjiggered
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Unjiggered
By UnjiggeredSociety & Culture
Unjiggered episodes
- #50 - Spaniard "Nobody was making videos, we started the fire"Follow us on Instagram @unjiggered_mediaThis week on the podcast we have SpaniardListen as we chat about his adventures filming and bartending around the world.You’re listening to UnjiggeredA bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.Enjoy52 min
- #49 - Erik Lorincz "How do you even improve the Martini?"Follow us on instagram @unjiggered_mediaThis week on the podcast, we have the one and only, Mr Erik LorinczHe chats with us about his journey from Prague to the American Bar to KwãntYou’re listening to UnjiggeredA bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.With this podcast, we want to peel back the mask and discover just how the greats, really became the greats.Enjoy.1 hr 23 min
- #48 - Joe Schofield “Its great to know Manchester again, its changed so much”Follow us on Instagram @unjiggered_mediaThis week on the podcast we have International Bartender of the Year 2018, Mr Joe Schofield!Joe tells us his story from his humble beginnings in Manchester to the American Bar at The Savoy to Tippling Club to publishing his own cocktail book.You’re listening to UnjiggeredA bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.Enjoy46 min
- #47 Colin Chia “Our consumers sometimes are the ones educating us”Follow us on Instagram @unjiggered_mediaThis week on the podcast we have Colin Chia, Founder of Nutmeg & Clove Singapore and #FindTheLockerRoom in Bangkok.We chat about founding World Class Festival in South East Asia, opening Nutmeg & Clove in Singapore and his expansion into the Bangkok market.You’re listening to UnjiggeredA bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.Enjoy47 min
- #46 - Ronan Keilthy “I specialised in Reptiles, it's a great analogy for bartending”Follow us on Instagram @unjiggered_mediaThis week on the podcast we have Ronan Keilthy, Head Bartender at 28 Hong Kong Street in Singapore.We chat about working as a zoo keeper in Australia, the rotating concepts of Junior Bar and leading the charge at 28 Hong Kong Street.You’re listening to UnjiggeredA bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.Enjoy37 min
- #43 - Jerrold Khoo “We were getting too comfortable, we needed to reinvent ourselves”Follow us on instagram @unjiggered_mediaThis week have Jerrold Khoo, Bar Manager of Jigger & Pony, #29 on Worlds Best Bars, located in Singapore.We chat about working in Starbucks, his time in mandatory national service, joining Jigger & Pony and helping to move it from an independent to a hotel bar as well as breaking down their new menu.You’re listening to UnjiggeredA bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.Enjoy31 min
- #44 - Andy Loudon “For the interview, he asked me to make him 3 drinks, I made 5”Follow us on Instagram @unjiggered_mediaThis week on the podcast we have Andy Loudon, Head bartender of Tippling ClubWe chat about working in Socio Rehab in Manchester, 69 Colebrooke Row, Satans Whiskers as well as his iteration of Tippling Club.You’re listening to UnjiggeredA bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.Enjoy46 min
- #43 - Elon Soddu "for me it was unreal, for me, selling a bottle of Prosecco was already wow"Follow us on instagram @unjiggered_mediaThis week on the podcast we have Elon Soddu, Head bartender of Beaufort bar at the Savoy.We chat about starting off in the music business and the similarities with being a bartender, working at the Berkeley’s Blue Bar as well as breaking down his latest menu and giving his opinion on vodka.You’re listening to UnjiggeredA bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.Enjoy32 min
- #42 - Jason Williams "Do things outside the industry, mentality it gives you a work/life harmony"Follow us on instagram @unjiggered_mediaThis week have Jason Williams, creative director of Proof and Company, Master of Gin at Atlas bar and creator of Widges Gin!We chat about his start in Australian nightclubs, he explains the origins Widges Gin and we talk about how Proof and Company are changing the spirits market.You’re listening to UnjiggeredA bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.Enjoy44 min
- #41 - Michael Callahan “If the drink was too popular, I had to take it off my menu”Follow us on Instagram @unjiggered_mediaThis week on the show, we have Michael Callahan owner of Barbary Coast located in Singapore.We chat about moving from Hawaii to New York, having his big break in San Francisco as well as the difference in-between opening 28 HongKong Street and Barbary Coast.You’re listening to UnjiggeredA bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.Enjoy54 min
About Unjiggered
From the publisher's feed
Follow us @unjiggered_media on instagram!
Interviewing highly successful bartenders about their careers, lives and the passion of bartending.