On today's episode of the podcast, Kevin and Thomas take a more laid-back approach after a couple of long days and talk cruises, supplements, and worst-case scenarios.

On today’s episode of the podcast, Kevin and Thomas welcome friend and restaurateur, Andrew Aguero, as he brings a hospitality perspective to building culture and establishing teams. We find common ground between the industries and techniques of what it takes to build success.

On today's episode of the podcast, Kevin and Thomas discuss the challenges of storage as they announce the new warehouse, the company's changes from store two to store three, and a recap on the meanest comment winner.

On today's episode of the podcast, Kevin and Thomas discuss mean comments, the challenges of growing a new location, and employees' spirit animals. A surprise competition is posed at the end of the episode, so stay tuned until the end!

In this episode we have Brian Teach on to talk about how he got to where he's at with 1st phorm, His involvement with UNA VIDA Tequila, and much more!

Anthony Hust 

Thomas is back! Episode 11 Kevin and Thomas sit down and talk about Rye Whiskey, what the 4 pillars of being 30 are and where they stand on it, and even get into what is an Italian lunch. 

On this episode, Kevin sits Down with JT Pelkey, a 2x IFBB Pro Champ winning Atlanta Pro and Chicago Pro this year, to talk about him qualifying for the Olympia, His coaching and posing, and what it's taken to get him there! 

On this episode, Kevin and Thomas talk about a possible podcast name change?, The potential for a Triad/Define Warehouse, and about diet help. They do this all while sipping on some wine this time!

Kevin and Thomas talk about the buildout of TRIAD Yukon from TRIAD Yukon during buildout. They get into more info about define nutrition and advocate on the behalf of Alyssa that all kids should be requireed to tell a joke on halloween.