Egg market guru Brian Moscogiuri fills us in this week on 52-week highs in the egg product market thanks to foodservice recovery, Avian Influenza in Asia affecting the export market, and the cage free movement’s impact on the shell egg and egg product markets. Hosted by Laura Zinger, the latest episode of Urner Barry’s Market Digest fills us in on the egg market in 2021.

In this week's episode of Market Digest, Michael Irgang President of Global Risk Management joins us to discuss hedging in the beef market and managing risk. Topics include the importance of taking positions (or not when appropriate), and some small steps that can be taken to test the hedging waters.

This week host Laura speaks with poultry market reporter Matt Busardo. Matt fils us in on plant closings due to severe weather, optimism in the export market, and post-Super Bowl highs for the wing market.

This week on Market Digest Laura is joined by restaurateur, entrepreneur, and advocate for food and plant Spike Mendelsohn. Spike gives a glimpse of life as a restaurant owner during the pandemic, why he decided to jump into plant-based protein, and insight into his impressive work in our nation's capital.

This week on Market Digest we are joined by founder and consultant Todd Thurman of SwineTex Consulting. Laura and Todd speak about African Swine Fever in China, The state of the COVID-19 pandemic in China, Long-term business planning with Strategic Foresight, and much more.

This week on Market Digest Laura is joined by Scott Tenner, Center of the Plate Protein Specialist, of Jacmar Foodservice. Scott discusses the importance of delivering quality ingredients to consumers, navigating a foodservice operation through the COVID-19 pandemic, and much more!

This week Mark Winkler of US Foods discusses their innovations and initiatives through the COVID-19 Pandemic. Between setting up ghost kitchens, helping small businesses adapt to a lack of indoor dining, and much more, US Foods has continued to support their customers through recovery and reopening.

This week we are joined by Cece Corbin, President of the National Poultry & Food Distributors Association or NPFDA. Cece and Laura discuss the power of networking in the protein industry, the effects of COVID-19 on the events industry, and more!

This week on Market Digest Laura speaks with CoBank Lead Protein Industry Analyst, Will Sawyer. Will brings his expertise to the plate as they discuss holiday demand for protein items, protein supply, The Beef Complex, Corn and Soy inflation, and his hopes for 2021.

This week on Market Digest Laura speaks with John Manzella, nationally syndicated columnist on global business, trade policy, labor, and the latest economic trends. In this episode we discuss expected affects of the U.S. election results, the trade war with China, investing in young farmers, and how to revitalize American capitalism.