This week Brian talks about production levels, proposition 12 and how it affects the Urner Barry quote, exports of egg products and much more! Be sure to listen in on Soundcloud, Spotify, or Apple Podcasts.

In this segment, we discuss the ups and downs of learning the ropes in the Pork Office. Listen in for the scoop on how Russ Barton makes a newcomer into an expert.

This week Laura speaks with Clint Walenciak, Director of Packing at Certified Angus Beef. They touch on high quality beef, consumer demand for beef, specialty product, CAB in 2020, and much more!

Chuck Muth of Beyond Meat discusses growth, target markets, QSRs, and more. Tune in for an alternative look at protein

This week Laura sits down with Brian and talks cheesecake, proposition 12, consumer demand trends, and more.

This week we have exciting new updates! Laura interviews Market Reporter and Director Russ Barton on the features of the COMTELL redesign.

This week Laura interviews a full cast of characters. We have Russ Whitman, Russ Barton, Jamie Chadwick, and Gary Morrison on the show this week to discuss Urner Barry's Global Protein Summit. Our inaugural event was immensely successful and we want to thank all of you who helped make it happen!

This week Laura interviews Mike Banas, Global Cost Forecasting Manager at Aramark. They discuss Aramark's new offerings at sports stadiums, how he selects reliable data, African Swine Fever, and Laura's favorite - french fries.

This week Laura interviews the Director of Editorial Jamie Chadwick, and Senior Vice President Russ Whitman. They discuss the chicken market, Urner Barry's Global Protein Summit and much more. See you in Chicago, October 6-8th!

This week Laura interviews our very own Brian Moscogiuri, Egg Market Reporter, and John Watson, Senior VP of Sales and Marketing at Braswell Family Farms. They discuss specialty egg price acceleration, Proposition 12, Duck Eggs, Baking, and much more!