This week we hear from agricultural humorist, book author, speaker, farm owner, podcast host, and consumer trend expert, Damian Mason. We cover packaging, lab grown meat, retail and more

Egg Industry veteran John Brunnquell joins host Laura Zinger and Market Reporter Brian Moscogiuri to talk specialty eggs, getting ahead of market trends, and egg presentation in Europe!

In this segment, we discuss the ups and downs of learning the ropes in the Egg Office. Listen in for the scoop on how Brian and Randy make a newcomer into an eggspert

The seasoned Bruce Longo gets grilled on grilling season's effect on supply, demand, and price! Don't miss this beef!

Joe Muldowney, CEO of Urner Barry, sits down to discuss in detail how the global economy and conditions surrounding red meat have impacted supply and pricing.

This week's segment covers three seafood markets, tariff updates, supply information, and trend coverage. 

Be sure to stop by booth 6-852 at Seafood Expo Global in Brussels!

Russell Barton sits down to discuss the severity and implications of African Swine Fever, herd losses, impact on exports, and a firming market. Also covered: Easter holiday impact on hams.

This week Brian Moscogiuri discusses production and inventory levels and the impact on the egg market. We also cover exports, retail, and carrot cake- yum!

Urner Barry offers insight into their experience with Butler Street. Butler Street offers executive level sales training that can benefit any company. If you're trying to optimize your sales team streamline operations, listen in!

This week, we sat down with Senior Vice President of Urner Barry, Russ Whitman, to talk about the ever-changing chicken scene. We covered Midwestern flooding, supply increase with new plants coming online, exports, March Madness and more!