This week we cover the import volumes of shrimp into the U.S., trends in consumer purchasing, demand levels, and more.

This week we are introduced to Urner Barry's newest Red Meat Market Researchers, Jocelyn Garcia Rojas, Chloe Krimmel, and Holly Graga. We talk the Mexican Beef Market, Texas A&M Beef 101, and More. Listen for a good laugh.

This week Laura interviews Brett Stuart of Global AgriTrends LLC. They discuss African Swine Fever, global protein demand, KORUS, and Trump’s political impact on global markets.

This week's segment features Brian Moscogiuri, giving great insight into trends and happenings in the egg market. We discussed market corrections, supply situation, exports, and of course, IPPE 2019!

This week we sit down with Director Russell Barton to discuss the Pork Market. We cover African Swine Fever, outbreak location, market conditions, price impact, and more.

This week we invited an outsider, accomplished chef and philanthropist Christian Morrish. We covered what he is up to at Century Harvest Farms Foundation and exactly who it benefits. Have you heard of this farm? If not, check it out.

This week our guest, Jamie Chadwick-Lee came by to discuss what's on everyone's mind: the Superbowl. We also covered other delicious topics like wings, bacon, cheese and the newly revamped FoodMarket.com.

This week's segment features the freshly graduated from the National Fisheries Institute’s Future Leaders Program Amanda Buckle. Urner Barry's shining star just returned from the Global Seafood Market Conference with a ton of things to discuss.

This week's segment features European Egg Market Reporter Ben Leveau and covers all the fantastic additions he has made to Comtell. Barn eggs, new statistics, and commentary from a pro- you can't miss this one!

This week Laura talks with three VIPs from Urner Barry. In this segment new markets are covered, Comtell advancements, and other exciting news that should not be missed.