Market Reporter Bill Smith shares insights on the boneless beef market going into the last quarter of 2018. We cover slaughter, demand, and competition and how they play into the pricing of product.

This week, we managed to reel in Urner Barry’s expert on pangasius, Lorin Castiglione, to discuss the regulatory impact on the market. In this segment, we cast a wide net around the price changes that are raising eyebrows in the supermarket.

Everybody knows that Urner Barry has the best market intelligence and quotations in the industry. But what makes our reporting the benchmark for protein commodities? Our wildly analytical and driven Market Reporters are the key to setting us apart from the rest of the industry.

But just what do they have to go through to bear the Urner Barry name? This week, we hear from Urner Barry’s three newest reporters and their journeys toward success.

In this podcast Laura Zinger and Brian Moscogiuri discuss the who, what, when, where, and why of Urner Barry's Executive Conference. Listen to find out why this is the must attend event in the protein industry year after year!

In this week’s segment of the Weekly Market Digest podcast, host Laura Zinger and Market Reporter Gary Morrison discuss the state of the beef market. Increased exports year over year, competing proteins, and steady demand are important pieces to the meat puzzle and covered in this short podcast.

Prominent Pork Professional Russell Barton takes time out to discuss landfall of Hurricane Florence as well as the risks and impacts of African Swine Flu on Chinese pork production as we enter Q4 of 2018.

This week Laura picks the brain of the Egg Market Reporter Brian Moscogiuri. In this podcast we talk about the past year for eggs, the current state, Q4 expectations, and the European Market.

In our first week with new host Laura Zinger, we hear from Senior Vice President of Urner Barry, Russ Whitman, who is undoubtedly one of the foremost minds in poultry. We cover the mystery around flatlining jumbo breasts, the price decline in whole birds, wings that just won’t flap, and the silver lining in the chicken export market. Tune in to hear exactly where to look in Comtell to stay on top of this unprecedented chicken situation.