Bill Smith discusses holiday impact on the veal market and general demand

Urner Barry has another side to its business- a printing business with roots dating back to 1858. Senior Vice President Chris Ashley discusses technology, operations, and the quirkier side of our customer base.

In this segment, Brian Moscogiuri discusses both shell and egg products as well as Proposition 12. Don't miss this sneak peek into what is coming from the UB Egg office in Q1 2019!

Urner Barry COO Jim Kenny discusses the trajectory of shrimp prices and the factors surrounding it.

In this week's segment, Urner Barry boxed beef brainiac Gary Morrison takes a look at how we can expect the holiday season to impact the prices and supply in his market

This week Russ Whitman is in the studio to discuss seasonal trends in the Turkey market, specifically the Thanksgiving holiday. Topics include millennial trends, blockchain integration, and much more!

This week Janice Schreiber joins us, over the phone, to cover rising prices in Snow, King, and Dungeness crab markets. We discuss short supply, domoic acid, and imports from Canada and Russia. Don’t miss this insight!

This week we get a rare glimpse of the incredible team that publishes all Urner Barry’s content. Every quote, every market update, every email- the Instant Market New team makes sure it gets to our users. But how do they do it?

You asked for it and we delivered! This week's segment is an introduction to the Imported Beef Market with none of than Urner Barry's CEO, Joe Muldowney.

Editorial Director Jamie Chadwick-Lee discusses the most impactful movements in consumer trends, limited time offers, and livestock illness.