This week we're joined by Brian Moscogiuri, Director of Marketing and Egg Market Reporter at Urner Barry. Brian and Laura discuss holiday demand, egg inventories, government buying and their affect on the egg market.

This week Sarah Beth Aubrey, Author, Executive Coach, Podcaster, and Owner of Elevate Ag, talks about the unique challenges for agricultural professionals that the pandemic has underlined. Engaging the workforce from the frontline up, communication expectations, and strengthening up and coming leaders are some of the hardest hitting topics covered this week.

In this week’s episode of Market Digest Laura sits down with Jorge Azevedo, Chief Growth Officer at Planterra foods. They discuss the growing popularity of flexitarian diets, plant protein at QSRs, bringing plant protein foods into the spotlight, and much more.

Glenn Smith, Director of Feed Ingredient Procurement at Wayne Farms, returns this week to Market Digest. Laura and Glenn discuss the increased demand for protein items as foodservice returns to normality, corn and bean crop production, the unexpected derecho in Iowa, and more.

In this episode, Laura interviews UK Shrimp and Beef Market Reporter Mike Nesbitt. They discuss transparency with Vannamei shrimp, expansion to UK Beef reporting, Trade Flows, and more.

What can protein producers be doing to get product into new and innovative channels? Laura sat down with Steve Johnson, the Grocerant Guru, to discuss just that. With extensive research and experience with ever-changing consumer trends, Steve shares his recipes for success.

Do you miss our faces? We miss yours! Brian Moscoguiri sat down to discuss the new Urner Barry
Executive Conference and Global Protein Summit coming in October. Pricing, Agenda, Key Note, and cocktail ideas are included in this segment.

In this week's segment Russell Barton discusses retail demand, slaughter, exports, African Swine Fever, and COVID-19.

This week, Laura sat down with Brian Moscogiuri to cover price fluctuations since record highs in March, rebounding COVID-19 cases impact on demand, cage-free production and trends, and the European egg market reaction to the pandemic. This is one sEGGment you don't want to miss!

This week we answered your requests for a show around beef with none other than Urner Barry CEO Joe Muldowney. Laura and Joe discuss international trade and demand impact on the imported beef market, consumer trends related to COVID-19 and QSR dining, and company updates.