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Meal times offer opportunities for connections and teaching and every second of staff training is valuable. Every person has to eat. Can these three truths come together and help relieve the time pressure so many of us feel during staff orientation? Consider how much of your summer is spent collective in mealtime so if you aren't already treating the meal like a program area, this summer think about the shifts you can make to use that time as efficiently as possible.Best Practice in Leadership TrainingIn the spirit of creating a safer and more inclusive eating space for all your campers, instead of asking others if he/she "wants seconds or thirds" instead simply ask, "Do you want more?" This alleviates any stigma that may come with wanting seconds, thirds, fourths, and beyond.Have you heard?Gab, Beth, and Ruby are offering a 12-week masterclass to help directors build their staff trainings this winter/spring. Over the 12-weeks, participants will partake in weekly phone calls, set aside time to build staff training schedules, and discuss ideas for training with other like-minded #camppros who can't get enough of talking about training! If staff training feels like one big project where you aren't sure where to start, or you want to revamp your training and give it a fresh new look, this course will help you design the best staff training, and in turn, have your best summer yet. See you there?