Wrapping gifts can be stressful, or it can be fun! This week, Sarah and Tennille are strategizing to get the presents wrapped and under the tree while keeping their holiday spirit intact.

As Sarah and Tennille get ready for the holiday, they learn fun facts about each other by playing "This or That"...Thanksgiving edition.

The West Tennessee AgResearch and Education Center has one of the most successful ag-based internships in the state. Today, we talk with Charles Munga about his experience in the program while working with row crop physiologist Dr. Avat Shekoofa.

For more information on signing up for the program, contact Heather Kelly at [email protected].

Ashley Epstein started this research in October 2021 after being approached by The Nature Conservancy about Eastern Red Bat conservation.

The arrival of the holiday season means that plenty of food will be served! This week, Sarah and Tennille share strategies to help people with diabetes stay attentive to their health as they navigate the celebrations.

Today, Jake McNeal, corn and soybean specialist for UTIA, shares the latest developments in row crop research that has the potential to improve yield for farmers.

Socializing can get expensive, but finances shouldn't destroy friendships. This week, Sarah and Tennille discuss ways to stay connected to friends when money is tight.

Episode 25 of the Step Outside podcast

Organic foods are often praised for being healthier, but are there any added benefits to justify their higher cost? Today, we tackle the myths behind organic foods, helping you make smarter decisions at the grocery store.

Our hosts discuss old wives tales and other lore passed down through the generations. Some agriculture related - some not.