Tax time is upon us, and this year's filing season comes with some unique challenges. This week, Sarah and Tennille chat with Joey Geter, CPA, about all things taxes.

The price of home energy has increased, and many people are feeling "sticker shock" as they open their bills. This week, Sarah and Tennille are listing ways to bring down the cost of keeping the lights on. 

Illness hits all of us at some point. Not having the things we need makes us feel even worse! This week, Sarah and Tennille are preparing to be sick... while they feel well.

Sarah and Tennille admit that change is hard, but they share a change model that can result in permanent, positive new habits.

UT AgResearch is now providing beef products to Knoxville campus cafeterias from cattle grown at its Northeast Research and Education Center in Greenville. Experts talk here about how this is a great deal for all involved within the UT system. 

We're all dealing with high prices for food and gas -- inflation at double digit rates these days. UT Extension experts offer tips for getting more for your dollar.

Sarah and Tennille are back for Year 4 of their weekly podcast, determined to drop the habit of procrastination. Don't put off listening to this episode for another minute! Your 2022 goals await you.

Sarah and Tennille wrap up Year 3 of their weekly podcast by making a big announcement, and they discuss holiday plans and traditions. 

It's a festive time of year, but grief can limit our holiday cheer. This week, Sarah and Tennille are joined by UT Extension's Dr. Heather Sedges to discuss ways to manage different types of seasonal grief. 

In this episode, we visit with Michael Murphy of Clifty Farms to learn more about country hams and what makes them taste so good!