UTIAg

The days are getting longer, and Sarah and Tennille want to use this extra daylight to get garden-ready. This week, they are chatting with Celeste Scott, Extension Agent in Madison County, to find out what tasks can be done now to get things growing.

Which is best, fresh, frozen or canned? The Penny Pinchin' in the Kitchen team has the inside scoop! 

In the midst of the pandemic, internet use has perhaps never been more critical. But parts of rural Tennessee have problems with limited broadband access – an issue UT’s Institute of Agriculture is working to improve.

In the midst of the pandemic, internet use has perhaps never been more critical. But parts of rural Tennessee have problems with limited broadband access. In this episode of "AgCast," Charles Denney show us how UTIA is working to help solve this issue. 

We went live on Facebook with Food Safety Specialist for UT Extension, Dr. Janie Burney! Check out the fun!

It’s Daylight Savings week, and Sarah and Tennille are discussing green foods; sharing little known St. Patrick’s Day facts; and trying to forget about losing an hour of sleep. It’s the GREEN episode!

In this episode, MS student Bret Elgersma tells us about his research using LiDAR on an experimental oak-pine plantation to capture data on the forest's structural complexity and composition.

In this episode, the siblings discuss all the things you'll need to get the food preservation job done!

Let’s face it: We all have food cravings sometimes. In recognition of National Nutrition Month, Sarah and Tennille are discussing their personal cravings- and strategies for overcoming some of them.

This is the audio portion of the monthly Fireside Chat with UTIA Senior Vice President and Senior Vice Chancellor, Tim Cross.