Check out the gang as they do a parody of their favorite SNL skit. It's a recording for the ages!

Before you climb into bed tonight, Sarah and Tennille want to talk to you about your sheets. They might need a little more attention. Find out more on this week’s “Bringing it Home” episode.

Joined by Bradley County Mayor, Gary Davis, the crew asks about starting a cannery/commercial kitchen facility. Mayor Davis provides insight from his position. Meagen and Crystal share their perspective as their counties are looking at plans for long term opportunities. Come sit a spell!

Sarah and Tennille end March with a few gripes (and a few giggles) as they discuss the need for better etiquette at the grocery store.

The gang is back together and better than ever! Join us as we knock off the rust and jump into apple butter. You'll hear a few jabs thrown in the mix, because why not?

The days are getting longer, and Sarah and Tennille want to use this extra daylight to get garden-ready. This week, they are chatting with Celeste Scott, Extension Agent in Madison County, to find out what tasks can be done now to get things growing.

Which is best, fresh, frozen or canned? The Penny Pinchin' in the Kitchen team has the inside scoop! 

In the midst of the pandemic, internet use has perhaps never been more critical. But parts of rural Tennessee have problems with limited broadband access – an issue UT’s Institute of Agriculture is working to improve.

In the midst of the pandemic, internet use has perhaps never been more critical. But parts of rural Tennessee have problems with limited broadband access. In this episode of "AgCast," Charles Denney show us how UTIA is working to help solve this issue. 

We went live on Facebook with Food Safety Specialist for UT Extension, Dr. Janie Burney! Check out the fun!