Veg Out

The Vegan Baking Group recently held a brownie bake off, which inspired Barbi, Sweta and Jeanette to talk about all things vegan brownies, but they also reminisce about cookie pizzas, baking as kids, baking fails, and annoying baking trends.

Join Steve and Sweta as they speak with guest Jacinta McDonnell from the . The Plant Based Treaty initiative is a grassroots campaign designed to put food systems at the forefront of combating the climate crisis.

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Join Marni and Barbi as they chat with Ally Lazare about her brand new cookbook, and all their favourite vegan donut spots!

Hosts: Barbi and Marni

Is it time? Is it safe? Can we start thinking about taking big trips again? For this episode we’re joined by Brighde Reed, co-founder of B.C.-based World Vegan Travel, a group-travel company with a mission to take vegans to some of the world’s most exciting destinations in Europe, Africa and Asia without sacrificing great culinary experiences. Brighde also tells us about a recent conference she participated in that was all about the plant-based travel sector and explains how things may be improving for travellers who don’t eat meat.

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Hosts: Marni, Sweta

David Gaucher is the co-CEO of , a company that makes plant based meals and snacks with a focus on vegetables. Their products are vegan, non-GMO project verified, gluten free, soy free with no sugar added and made with simple ingredients – and also taste delicious!

Do you have a vegan kid? Do you know a vegan kid? Were you a vegan kid? In honour of Family Day Weekend, we invited two vegan mamas, Fine Levan and Angela Shintani-Sandrowicz, to join us for a chat about the joys and challenges of raising vegan children, and to give us some tips about how to find other vegan kids for your little ones to play with. (Spoiler alert: It involves Facebook.)

Toronto Veg Families – Facebook Group

Hosts: Marni and Sweta

Barbi, Marni and Sweta share their veg experiences. Whether you’re a long-time vegan or newer and seeking support, this episode of Veg Out will give you something to chew on.

We’re three weeks into Veganuary and realize some newer vegans, or those just experimenting with a vegan diet, may be running out of meal ideas. So, we thought it was the perfect time to ask three of our veteran veg-heads — Sweta, Jeanette and Marni — to share a few of their go-to meals. You know, those dishes that are tried and true and relatively easy to put together. Let the inspiration begin!

Vegan burgers continue their meteoric rise. Listen as we talk about our favourite burgers in the city and welcome Darryl Neate, the founder of Mavericks Burger Co., to chat about his burger business.

We are sharing with you some highlights from past episodes of Veg Out where we talk all things holidays and how it relates to veganism.