Kinder World Retreat and Rescue is a wildlife refuge and place of peace for both humans and non-human animals, thanks to Julie O'Neill and her family who steward 300 acres of private land that was once served as a hunting camp.

On this episode, we chat with Julie about the incredible Vegan Kids Camp they offer in the summer,

Event Links:

Sarnia VegFest (July 7): https://www.sarniavegfest.com/

Barrie Unity Fest (July 13): https://www.instagram.com/barrie_unityfestival/

Vegan Summer Social (July 17): https://www.eventbrite.ca/e/vegan-summer-social-wines-sober-drinks-vegan-nibbles-tickets-857367819227

Credits:

Hosts: Sweta and Jen

Guest: Julie O'Neill (Instagram @kinderworldretreatandrescue)

Editing: Sweta

Theme Song: Matt Judge

Summer is on it's way! We're getting prepared by chatting about all the wonderful places to eat in the city, from where to get ice cream and find patio seating to vegan restaurants by the park. We've got some places for you to check out!

Credits:

Hosts: Barbi, Sweta, Steve

Editing: Sweta

Theme Music: Matt Judge

Speciesist language reflects our societal norms that certain species are inferior to others. Words that are commonly used in our language can emphasize these norms, while the use of euphemisms can help to create a mental distance from any animal suffering. Join us as we discuss speciesist and non-speciesist language and some opportunities for how we can make shifts towards using more animal-friendly language in our everyday conversations. 

News and Events Links:

Barbi, Greg and Jeanette reminisce about veg restaurants that have closed in the recent past, plus a discussion on the state of vegan businesses in the city, and why it's so hard to survive. This is part two of our veg restaurant series. Part one was all about the OG Restaurants.  

News and Events:

“Gather & Graze" A Casual Canapé Night

Taqueria Vegana soon to open a location at Dupont and

Bellona Kitchen is opening a new location at 680 College

Animal Liberation Kitchen serving high tea every Sunday

Credits:

Hosts: Barbi, Greg and Jeanette

Editing: Jeanette

Episode Summary: Jeanette

Theme Music: Matt Judge

Does cooking for others make you a bit nervous? Are you looking for simple recipes to make? Are you low on time or cooking space? Don't worry; we've all been there! On this episode we reveal our tips, tricks, and some pet peeves too. Whether you're cooking for yourself or other people, you'll want to have a listen.

Links:

Baklava recipe: https://cardamomandtea.com/12572/vegan-baklava-the-easy-way/

Animal

Credits:

Hosts: Jeanette, Jen and Sweta

Editing: Sweta

Episode Summary: Sweta

Theme Music: Matt Judge

The last few months have seen several closures of veg restaurants across the GTA. With that in mind, we wanted to celebrate and remind everyone of the great vegan places that still exist, and have been around for a decade or more! Friend of the podcast Greg joined Barbi and Jeanette to share their picks for places and dishes, along with suggestions from members of the Toronto Vegans Facebook Group.

Plus, we were joined by Lanre Onigbinde-Bey, co-founder and owner of 5 Principles Cuisines, to talk about their food and their upcoming Vegan Pop Up Brunch.

Events and News:

KW Veg Fest Pop Up

GO Plant Based Expo

Wishing Well Family Day

Amy Symington Research Study

Greens Vegetarian

Buddha's Vegan

King's Cafe

Hogtown Vegan

Fresh

Tori's Bakeshop

Sweets From the Earth

Kupfert and Kim

Udupi Palace

Il Fornello

Kensington Natural Bakery

Credits:

Hosts: Barbi, Jeanette and Greg

Guest: Lanre Onigbinde-Bey

Editing: Jeanette

Episode Summary: Jeanette

Theme Music: Matt Judge

Listen as Barbi, Jen and Sweta have a conversation inspired by the book No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating by Alicia Kennedy. We'll be talking about the pros and cons of the rise of veganism and vegan products within the mainstream capitalist system and whether or not it's important for veganism to be operating outside of that. We'll also talk about whether or not it matters that there's an increasing corporate influence over veganism. Listen now!

Links

No Meat Required: The Cultural History and Culinary

⁠https://www.penguinrandomhouse.ca/books/723795/no-meat-required-by-alicia-kennedy/9780807069172⁠

Jinglepear Deli Cooking Workshops: https://jinglepeardeli.ca/products/workshop-breakfast

Vegan Pop-Up Brunch (Sun April

Eating Plants Toronto Film Premiere (Tues April 30th): https://animalrightstoronto.com/event/eating-plants-toronto-premiere-qa-screening/

The Sunday Market at Wishing

Food Empowerment Project: https://foodispower.org

Credits:

Hosts: Barbi, Jen and Sweta

Episode Summary: Barbi

Editing: Sweta

Theme Song: Matt Judge

Sanctuary Doc is a nonprofit multimedia project sharing visual stories of compassion for animals across challenging contexts. One such story involves exploring the connection between humans experiencing homelessness and their companion animals. On this episode, we are joined by Sanctuary Doc’s co-founder, Thomas Machowicz, and board member, Diana Hulet. Both are animal photojournalists who have been using their lens to capture the bonds and realities faced by people and their companion animals experiencing homelessness, as well as the vet teams who help keep the animals healthy and these families together. Join us as we discuss the importance of bringing visibility and compassion to humans and non-human animals in vulnerable circumstances and the role of mindfulness in animal activism and photography.

Links:

Sanctuary Doc (@santuary_doc): https://www.sanctuarydoc.org

The PAW team (@paw_teampdx): https://www.pawteam.org

Project Street Vet (@thestreetvet): https://www.projectstreetvet.org

The Arizona Pet Project (@thearizonapetproject):

Jameson Humane (@jamesonehumane): https://www.jamesonanimalrescueranch.org

The Raw Society Magazine (@the_raw_society): https://therawsociety.org/the-raw-society-magazine/

TVO's The Agenda - What's Behind the Rise in

Caribbean Vegan Brunch: https://www.eventbrite.ca/e/caribbean-vegan-brunch-tickets-835999305427?aff=ebdshpsearchautocomplete&keep_tld=1

Vegan Egg Hunt at Wishing Well: https://www.eventbrite.ca/e/vegan-egg-hunt-tickets-859002418357?aff=ebdshpsearchautocomplete

Easter at Farmhouse Garden: https://www.farmhousegardenanimalhome.com/events/easter-at-the-farm

Credits: 

Guests: Thomas Machowicz (@thomasmachowicz; https://www.thomasmachowicz.com) and Diana Hulet (@dianamhulet;

Hosts: Jen and Sweta

Editing: Sweta

Episode Summary: Jen

Theme: Music: Matt Judge

Activism is all about reshaping perceptions, practices, and policies. This is what Reimagine Agriculture does. Reimagine Agriculture uses these techniques to make changes to the food system, fundamentally changing the way we grow, distribute, and consume our food. On this episode we speak with Allison Penner the Executive Director of Reimagine Agriculture about cultivated meat, food waste and Canada's food guide.

Links:

Reimagine Agriculture: https://www.reimagineagriculture.org/

Veg Out 442: Canadian Food Guide https://open.spotify.com/episode/6IvDVNU0nDEJ807zseGAPy

Body Shop: https://www.cbc.ca/news/business/body-shop-canada-took-revenue-left-company-in-debt-1.7133312

Le Végétalien on Instragram: https://www.instagram.com/le_vegetalien/

Weekly Knitting and Crocheting at Jinglepear Deli: https://www.eventbrite.ca/e/weekly-vegan-knitting-crochet-circle-tickets-846019195187?aff=ebdssbdestsearch

Credits:

Hosts: Sweta and Jen

Guest: Allison Penner

Episode Summary: Sweta

Editing: Sweta

Theme Song: Matt Judge

When you think of one of the most gruelling tests of endurance and fitness, the ironman triathlon is definitely one of them. On this episode, we talk with Todd Crandell about his incredible journey towards becoming a vegan endurance athlete, having completed over 100 of these events thus far. We chat about the positive impacts of veganism on his races as well as his nonprofit foundation, Racing for Recovery, which supports individuals recovering from substance abuse by promoting a lifestyle of health, fitness, and sobriety. We also discuss his recent book about veganism called Do No Harm: Discovering the truth and the power behind a compassionate lifestyle. Join us as we explore the inspiration behind the book and the significance of sharing such an important message with its readers.

Links:

Racing for Recovery: https://racingforrecovery.org

Credits: