Radio Gorgeous

VEGAN CHRISTMAS? Parsnip slice and red wine gravy Sainsbury's Mag Recipe GORGEOUS KITCHEN with Josephine & Donna


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Josephine and Donna get set for Xmas with a vegan recipe which is a great alternative to the tired nut cutlet. Josephine gets excited about the history of the Parsnip. Yum yum.

This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information, go to www.sainsburysmagazine.co.uk, and you will find these recipes in NOVEMBER 2016 edition of Sainsbury’s Magazine.

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#Recipe #Vegan #VeganXmas #Cooking

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Radio GorgeousBy The UK's Longest Running all Female Podcasters

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