I wore a vegan Halloween costume, and people hated it. Then I had two conversations that went surprisingly well — one at a dairy booth, one at the library — and they reminded me why small, awkward moments matter. This episode is about speaking up even when your voice shakes, finding gentle ways to ask hard questions, and realizing activism doesn’t always look like a protest sign. Sometimes it’s just a conversation. 

Full Episode Transcript: available at Vegan Fireside on Substack

Links mentioned in the show:

• My Vegan Halloween Costume: view on Instagram or Facebook
• NPR Article: [A study found lead in popular protein powders. Here's why you shouldn't panic](https://www.npr.org/2025/10/16/nx-s1-5576294/protein-powder-lead-consumer-reports#:~:text=Consumer Reports says lead levels,those of beef-based powders.)
• Vegan Whey Protein: Whey Forward (not an ad)
• Conscious Leadership Retreat (May 3-6, 2026; Palm Springs, CA)

How to contact me:

💌 E-Mail: [email protected]

🔔 For Podcast Alerts: subscribe

🐌 Personal Newsletter: E-Snails from Krimsey

💩 Instagram: @krimsey

💼 LinkedIn: @krimsey

📚 My Books: krimdom.com/books

📝 Substack (AI, systems, food): @krimsey

krimdom.com

Full Episode Transcripts: available at Vegan Fireside on Substack

After years away from the restaurant world, I felt a familiar spark again. This first episode is me following that feeling and opening the door to something new: a digital fireside for the vegan community I’ve been missing.

I talk about where I’ve been since closing my Cajun vegan restaurant, why this project feels like the next step, and what kind of space I hope to build here—one rooted in warmth, honesty, and connection.

If you’ve ever felt alone in your vegan journey or unsure what your next creative move should be, this episode is for you.

How to contact me:

💌 E-Mail: [email protected]

🔔 For Podcast Alerts: subscribe

🐌 Personal Newsletter: E-Snails from Krimsey

💩 Instagram: @krimsey

💼 LinkedIn: @krimsey

📚 My Books: krimdom.com/books

📝 Substack (AI, systems, food): @krimsey

krimdom.com

Full Episode Transcripts: available at Vegan Fireside on Substack