In this episode, we explore the world of cultivated and vegan meat. Alice Johnson discusses the cultivated meat process, highlighting its potential as a sustainable alternative to traditional meat production.

Kerry Finch and Julie Horton from Intertek Assuris delve into the regulatory landscape of cultivated meat, explaining compliance challenges and opportunities in the evolving market.

Finally, Oderay Gonzales Gabriel from Intertek Mexico shares insights on the growing vegan market in Mexico, discussing consumer trends and cultural influences.

Join us for this insightful discussion on innovation, regulation, and consumer preferences in the future of food.

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