Vegan Foodie News with The Goofy Blonde Chef

Cars gone vegan, Beyond’s new facility and truffles! All in today’s Friday edition of VFN.

Impossible drops its prices, vegan dating, and a new veggie dawg...in today’s VFN.

Maya’s Cookies celebrates Black History Month with some crave-worthy flavors, lab-grown chicken is getting cheaper to produce, and is plant-milk on trend to replace cow milk? Find out on today’s VFN.

McDonalds’ foray into plant-based burgers, Chicago empanadas and better-for-you candy bars are covered in today’s VFN.

Swedish milk made from peas, and planet-friendly beauty. Plus... a cool new podcast I’m listening to!

Today we talk about Kellogg’s launching new plant-based bars in the UK, a vegan restaurant opens in Nashville, and kid chef Omari McQueen news.

A new bill makes it easier to be plant-based in Oregon, Peanut based “chick’n” and a campaign to end rhino poaching all in under 5 minutes.

Trader Joe’s, Starbucks and Pam Anderson in today’s VFN, and it’s a great way to ease on in to the weekend. What’s everybody cooking tonight? Or are we ordering pizza? Either way, we’re gonna be happy.

A milk museum, documentary news and another entry in the vegan cream cheese category!

We announce a format change to this podcast and bring you some very exciting news for vegan foodies!