Vegan Foodie News with The Goofy Blonde Chef

The Presidential transition, RIP Syl Sylvain, and vegan IPOs. Let’s ease on in to Saturday!

Lots to report this morning...and we’re sure there will be more leading up to Inauguration Day. In the meantime have some vegan wine and cheese, peruse the new issue of Rolling Stone and listen to Taylor Swift’s “Folklore” and “Evermore”

Deets on the second impeachment of DT’s presidency, COVID nonsense, and free Beyond Breakfast meals this morning!

Impeachment news, a “Sex and The City” reboot, and new vegan ice cream flavors are highlighted in today’s news bites! Listen, and get on with your day.

Today we start with some cool new products on Vegan Foodie News, before launching into the increasingly troubling tale in national news. Don’t say we didn’t warn you.

We’re not sure where things are going this week, but it promises to be eventful. Get the Torch take on it, and agree or disagree, it’s how we see it. Opinions are our own.

This has been a crazy, crazy week, and it just keeps getting more surreal. Lisa takes a quick look at this morning’s headlines because, well, by Monday we’ll have forgotten all about them.

This week I talk to the owner and founder of The Vegan Cheese Shoppe in Hawaii - Erin Olivari. Her heavenly Macadamia “Brie” tastes like it was made in paradise and, well, it is! Find Erin on: TheVeganCheeseShoppe.com. Instagram: @thevegancheeseshoppe and Facebook: https://www.facebook.com/thevegancheeseshoppe/

Chef Joya is a lifetime vegan, celebrity chef, who specializes in taking traditional recipes and making them vegan...while making them even more delicious in the process! Hear all about how she got started and her two “mahmazing” cookbooks, as well as her plans for the future. Https://cookingwithjoya.com IG: Cookingwithjoya YouTube: https://www.youtube.com/c/SayWhatIt’sVegan