So, you've been juicing for a while now (like we have), and you love it (we do too). But how do you know for sure you're "doing it right"? Are you prepping your fruits and veggies correctly? What should you peel, and which peels are okay to leave on? Which foods are beneficial for which ailments, and which ones should you not juice at all (hint: yellow, slippery peel, monkeys eat them).
In this episdode we revisit juicing and offer some best practices to help ensure that you are getting the most out of your juicing experience.
Are you a fan of juicing? We'd love to hear about your juicing experiences. What kinds of fruits and vegetables do you juice? What type of juicer do you use and how do you like it? You can use our contact form to send us an email, leave us a voicemail, leave a comment on our Facebook page or send us a tweet. Hope to hear from you!
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Here’s what we mention in this episode:
Fat Sick & Nearly Dead DVD
Forks Over Knives DVD
Flip and Tumble Set of 5 Reusable Produce Bags
Peak Fresh Re-Usable Produce Bags, Set of 10
Breville BJS600XL Fountain Crush Masticating Slow Juicer
The Healthy Juicer's Bible: Lose Weight, Detoxify, Fight Disease, and Live Long by Farnoosh Brock
The Big Book of Juices: More Than 400 Natural Blends for Health and Vitality Every Day by Natalie Savona
Physical fitness is not only one of the most important keys to a healthy body, it is the basis of dynamic and creative intellectual activity.
-- President John F. Kennedy
Inflammation Zapper Juice
The Right (and Wrong) Way to Juice
Do Juice Cleanses Work? 10 Truths About the Fad
The 10 Best Things You Can Squish Into a Juicer
What to Put in Your Juices: Top 6 Juicing Ingredients
Juicing Tips: To Peel or Not to Peel. Should You Juice the Peels?
10 Important Things You Need to Know Before You Start Juicing
How Do You Alkalize Your Body for Good Health?
A List of Acid / Alkaline Forming Foods
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