Vegetarians & Meat-Lovers: Split Table Recipes

Season 2, Episode 7: Easy Ice Cream Desserts for Valentine's Day. Get recipes for easy sweets on Valentine's Day! These are prepare ahead recipes you can have all ready to go in your freezer to celebrate with on the the day of celebrating love! Celebrating Valentine's Day often come with food, holiday, and easy desserts. No bake treats are the best and can help us focus more on our loved ones, romance, and enjoying the day even more. This is an instructional, how to, and educational episode for making treats that are easy enough for even kids to make. Easy DIY Ice Cream Sandwiches for Valentine's Day, get the recipe and print it on my website: https://www.juliehoagwriter.com/2017/01/18/diy-valentines-ice-cream-sandwiches/#recipe Strawberry Shortcake Ice Cream recipe on my site... where you can also print the recipe: https://www.juliehoagwriter.com/2019/02/10/strawberry-shortcake-ice-cream-cake/#recipe Link to video of making the Strawberry Shortcake Ice Cream Cake on YouTube: https://youtu.be/_OCYcmLKW3k?si=ZrFFqgKKZRmosZv4 More about me... the podcast host: Julie Hoag You can find my cookbooks and other books at the links below: American Midwest Cooking Quiches cookbook by Julie Hoag. Affiliate links. This podcast will receive a small advertising fee with purchases made. Thanks for supporting the podcast! https://amzn.to/3DpQoaE One Dish, Two Diets Cookbook. https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963

https://amzn.to/4breAtw https://books2read.com/u/mZQ2PE Hungry Hearts YA romance novel: Available on Amazon https://amzn.to/3SmnHCZ

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Season 2, Episode 6: The Sensual Side of the Kitchen with Amy Reiley In this sizzling episode, we're stirring the pot with Amy Reiley, an acclaimed author and connoisseur of aphrodisiac foods. Amy's expertise isn't just confined to the written word; she's a dynamic speaker, cookbook author, consultant, and even a wine competition judge. With a Master of Arts in gastronomy from the prestigious Le Cordon Bleu, Amy has been tantalizing taste buds and enriching romantic lives through her work since 2004. Amy's tantalizing titles include "Fork Me, Spoon Me: the Sensual Cookbook" and "Romancing the Stove," which offer more than just recipes—they're a gateway to intimacy and connection. Her insightful contributions to the world of food and wine have graced the pages of renowned publications and captivated audiences on national television. (Cookbook affiliate link: Podcast may receive a commission on purchases. Thank you for the support! Fork Me, Spoon Me https://amzn.to/3tV2Leb Romancing the Stove: https://amzn.to/3Ua5P0o Eat Cake Naked: Aphrodisiac Desserts to Heat Up Your Love Life https://amzn.to/47Kzn84 But Amy's passion extends beyond the plate. As a sustainability coordinator, she champions food recovery efforts, ensuring that surplus from film and television studios feeds those in need instead of going to waste. Discover how you can spice up your culinary life and find her top ten foods for men's and women's sexual health at http://eatsomethingsexy.com/ In this heartwarming and steamy conversation, Amy shares her journey from battling health issues to becoming a leading voice in aphrodisiac foods. She dishes out tips for a romantic Valentine's Day at home, the importance of considering your partner's tastes, and how cooking together can kindle the flames of passion. Plus, she offers a wealth of resources, from seductive recipes to romantic getaway guides, all available on her website. Whether you're looking to enhance your intimacy or simply want to explore the delicious intersection of food and romance, Amy's insights are a feast for the senses. So, grab a glass of wine, settle in with your special someone, and let Amy guide you through the sensual side of the kitchen. Explore Amy's books, find her on Pinterest as ForkMeSpoonMe https://www.pinterest.com/ForkMeSpoonMe/, and dive into her delicious world at eatsomethingsexy.com. And remember, the art of romance is not just for Valentine's Day—it's a recipe for a fulfilling life, best savored every day. Show notes created by https://headliner.app --- 📋 Episode Chapters (00:00) Amy Riley is best known as an author on aphrodisiac food (03:38) Amy Riley is an aphrodisiac foods expert and cookbook author (08:36) What are some top choices that people should pick to help them have better sexual health (11:18) The better sex bundle for men teaches you about ten foods that improve sexual health (13:54) With Valentine's Day coming up, what are some ideas for a better date (24:18) You have to think about your partner's likes and dislikes (27:19) Amy Riley is the leading authority on aphrodisiac foods (37:49) One of the things that can be great is trying to cook together (39:38) Amy's website focuses on intimacy and relationships and sexual health Get Julie's Midwest cooking cookbook: https://amzn.t

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Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025

Season 2 Episode 5: No Bake Holiday Treats! We all love holiday baking, but sometimes it's nice to have a break from baking and still get something yummy! Merry Christmas and Happy Holidays! Enjoy these no bake recipes and the season! Best wishes to you! #nobake #holidaybaking #treats #holidaycooking #recipes #hoidays #christmas #christmasrecipes #holidayrecipes Salted Chocolate Haystacks

10 oz chow mein noodles

11 oz butterscotch chips

1 bag (or ¾ bag) Hershey kisses, milk chocolate 10 oz bag

¾ cup smooth peanut butter

1 Tbsp kosher salt (to taste)

Melt chips on stovetop or in microwave. Remove from heat. Stir in peanut butter. Add chow mein noodles to a large bowl. Pour butterscotch chips/peanut butter mixture to noodles and stir. Drop spoonfuls onto parchment paper. Melt Hershey kisses in the microwave, stirring every 30 seconds until melted. Add about a half of a spoonful of melted chocolate to each haystack. Sprinkle with salt as desired. Allow to harden before consuming.

Date Balls

1 stick margarine

1 cup sugar

1 cup finely chopped nuts (walnuts or any)

1 beaten egg

1 teaspoon vanilla

2 ½ cups Rice Krispies

1 bag grated coconut

Dissolve margarine in a pan to melt. Add sugar, nuts, egg, over low heat stirring constantly. When melted, add vanilla and dates, stir until dates melt. Pour mixture over Rice Krispies. Stir well. Shape into small balls. Roll in coconut. Grinch Mocktail https://www.juliehoagwriter.com/2018/12/17/heart-filled-grinch-punch-christmas-mocktail/ Grinch Holiday Cocktail https://www.juliehoagwriter.com/2018/12/17/grinch-drink-christmas-beverage-recipe/ More about me... the podcast host: Julie Hoag You can find my cookbooks at the links below: American Midwest Cooking Quiches cookbook by Julie Hoag. Affiliate links. This podcast will receive a small advertising fee with purchases made. Thanks for supporting the podcast! https://storyoriginapp.com/universalbooklinks/07baee4a-61dc-11ed-ba27-277909561aeb One Dish, Two Diets Cookbook. https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963 Thanks for listening to this how to instructional episode! Happy no baking!

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Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025

Season 2, Episode 4: History of Christmas Candies and Candy Chat with Daniel Zafran from the Candy is Dandy Podcast, where he is one of three co-hosts. Daniel stated their show is composed of them picking a candy, talking about the history and the story of it, reviewing it, and rating it. They also have candy news, play a candy related game, and do candy autopsies, which you can watch on TikTok. Daniel shared some history of Christmas candies. Each has a story! The holiday candies he unveiled the stories about included: candy canes, Hannukah gelt, almond roca, Ferraro Rocher, and Teri's chocolate oranges. Some stories about the candies are religious and others are cultural... but all very interesting. We also discussed the story of Nutella... and is Nutella candy? What do you think? We also debated the best chocolates and how American chocolate is not that great, but give a mention of a few brands that are decent/good. Daniel talked about his travels and the not so good surprise he got about Chinese chocolate. We discussed how candies are very different from countries and some are not even candy-like to the common sweet tooths we have in America and Europe. I mentioned the amazing candy store in Minnesota and the wide variety, including worldwide candies, and Daniel mentioned the wide variety of different types of grocery stores near him that stock candies from different countries. We also chatted about what is candy and what isn't really candy. We had a blast talking for almost an hour about candy! Learn more about Daniel and the Candy is Dandy Podcast: http://linktree.com/candyisdandypod Thank you for coming on the show Daniel! Want to watch the video of us chatting? You can watch us talking on my YouTube channel at this URL: https://youtu.be/DY8DLDdr5a4 More about me... the podcast host: Julie Hoag You can find my cookbooks at the links below: American Midwest Cooking Quiches cookbook by Julie Hoag. Affiliate links. This podcast will receive a small advertising fee with purchases made. Thanks for supporting the podcast! https://amzn.to/3DpQoaE One Dish, Two Diets Cookbook. https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963 Thanks for listening! Curious about the Minnesota's Largest Candy Store? Watch the short videos on my YouTube: https://youtube.com/shorts/JzhdBrTYCO8?si=FuWEmjvK65OI0AUC https://youtube.com/shorts/EoxEIUHQT-g?si=1XvDKgQ7zocG6mhB https://youtube.com/shorts/EoxEIUHQT-g?si=Cqv5KkOlmRtDwcV2

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Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025

Season 2, Episode 3: Find Joy in Food with Tara Teaspoon, Cookbook Author, TV Personality, Trained Chef, & Food Blogger. Tara is a two-time cookbook author, TV personality, former food editor & stylist, and food blogger. Her cookbooks are Live Life Deliciously (affiliate link) https://amzn.to/3MyCVT1 120 recipes to include classics and innovative ways to cook with global flavors and Delicious Gatherings (affiliate link) https://amzn.to/3QSnwQ3 composed of meals for gatherings, easy menu ideas, recipes for a crowd, & signature desserts. She worked as a food editor for Martha Stewart Living and appeared on the show multiple times to share recipes and cook with Martha. She has also appeared on The Today Show, The Food Network, and many other national and local tv shows. She also worked as a food director at the Ladies Home Journal Magazine. She blogs at http://tarateaspoon.com/ where she focuses on food and recipes for busy weeknights and leisurely weekends. Tara shared her experiences being a personality and chef/cook on tv shows, working as a food editor and stylist, and more recently as running her own business as an independent food blogger. We chatted about cooking easy meals, and she shared tips to help people find joy in cooking, and even advice for those who don't enjoy cooking. She shared her favorite way to make a Thanksgiving turkey and other holiday recipes and ideas, including Christmas. She gave us the skinny on what she likes to stock her pantry with, how to use herbs without waste, and her opinions on recipe substitutions. She also gave us the behind-the-scenes info on her experiences in creating cookbooks. We both shared our love of flavored vinegars and oils, and how it makes for a great date night to go to a specialty store and taste test them. Get all her secret tips and awesome insights in this episode! Photos by: Photographer Ty Mecham Also connect with her on social media: IG https://www.instagram.com/tarateaspoon/ FB https://www.facebook.com/tarateaspooninc Thanks Tara for coming on my show! GREETING CARD discount with Basic Invite: https://www.juliehoagwriter.com/2023/11/27/make-amazing-online-photo-christmas-cards-the-easy-way/ More about me... the podcast host: Julie Hoag You can find my cookbooks at the links below: American Midwest Cooking Quiches cookbook by Julie Hoag. Affiliate links. This podcast will receive a small advertising fee with purchases made. Thanks for supporting the podcast! https://amzn.to/3DpQoaE One Dish, Two Diets Cookbook. Recipes for Split Table Recipes, including easy hybrid meals and simple Midwestern recipes for busy people https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963 40 Ways to Honor Your Mom After She Has Passed Away

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Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025

Season 2, Episode 2: Nourishing People as a Traveling Retreat Chef Tiffany Sage Swan. Listen to my fun chat where I learned how Tiffany is combining her 25 years in the food/cooking/restaurant industry, her love of wellness, and sisterhood into a career as a traveling retreat chef! Under her chef hat, she has a comprehensive food-focused background having gained culinary, food science, and dietary experience over the course of her career. She shared all the fun she has traveling around the country to provide nourishment for various retreat attendees. She gets to hang out with amazing women and nourish them with all the meals and snacks during their stay at the retreat. She shared how enjoyable this traveling is for her because she gets to visit different regions' farmer's markets, coops, and specialty stores (not to mention sight see in the area--bonuses!!!). She savors the ability to cook with different regional specialty foods and favorites of wherever she happens to be. She also shares some secrets for cooking vegetarian/vegan dishes, about preparing meals with a vegetable focus, and how to make a flavor bomb in a recipe. She explains her intriguing use of cocoa powder in an unexpected place to create richness in a recipe. Plus, she gives us valuable cooking insights about making her mom's traditional white chicken chili that she has tweaked and made her own by combining her culinary arts experience and tradition in a delicious way. You can find more about her and her future cookbook on her Instagram account @tiffanysageswan or on her website https://tiffanysageswan.com/ Thank you, Tiffany for coming on the show! More about me... the podcast host: Julie Hoag You can find my cookbooks at the links below: American Midwest Cooking Quiches cookbook by Julie Hoag. Affiliate links. This podcast will receive a small advertising fee with purchases made. Thanks for supporting the podcast! https://amzn.to/3DpQoaE One Dish, Two Diets Cookbook. https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963 40 Ways to Honor Your Mom After She Has Passed Away https://amzn.to/459Yyzv Thanks for listening!

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Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025

Season 2, episode 1 (episode 28 overall): Hello! It's fall and comfort food time in Minnesota! Hot dishes and quiches fit right in with our weather and cooking culture! In this episode I share about about my celebrating mom's book. If you need help with grieving, I urge you to get my book. Link below. I also shared fun stuff about how our new dog eats fruits and veggies! I love it! It's so fun to feed him these crunchy healthy foods he apparently loves :) Food is fun! Read on for the how-to for how to make these easy meal prep recipes. Italian Garlic Bread Quiche Ingredients: cooking spray 6 cups garlic bread cubed 2 cans diced tomatoes, undrained, 28 ounces 1 1/2 cups skim milk 10 eggs 1/4 tsp black pepper 2 tsp Italian seasoning 1/4 c. diced onion 1/3 c. shredded cheddar cheese 1 c. shredded mozzarella cheese 1/2 c. pepperoni or 1 c. diced ham Instructions: beat eggs with milk. Add black pepper, Italian seasonings to egg/milk mixture. Mix. Place garlic bread cubes in 9x13" baking dish sprayed with cooking spray. Pour egg mixture over bread. Spread tomatoes across. Sprinkle diced onion and cheeses across top. Press meat into half of the pan to make half vegetarian and half meat dish. Cook quiche at 400 degrees for 50 minutes. Cool 10 minutes. Cut and serve. Spicy Comfort Food Baked Hash Brown Casserole Ingredients: 24 ounces frozen hash browns, thawed 2 c. shredded sharp cheddar cheese 10 ounce can of tomatoes with chopped green chilies, undrained 2/3 c. Queso Fresco cheese, crumbled 4 ounce can of hot jalapenos 1/2 tsp salt 1/4 c. chopped onion 6 eggs 1 c. skim milk 1/4 tsp ground thyme 1 tsp coconut oil 1 1/2 c. ground mild Italian sausage, browned Instructions: thaw hash bowns. Stir together thawed hash browns, cheeses, tomatoes with green chilies, jalapenos, onion. Mix well. Brown sausage. Grease 9x13 inch pan with coconut oil. Pat hash brown mixture into greased pan. Press down. Whisk eggs, milk, and thyme. Pour over potato mixture. Add browned sausage to half of the pan for combo meal of meatless and meat. Bake at 400 degrees for one hour. Cool 10 mintues. Cut and serve. Books: Recipes from the American Midwest Cooking Quiches cookbook by Julie Hoag. Affiliate links. This podcast will receive a small advertising fee with purchases made. Thanks for supporting the podcast! https://amzn.to/3DpQoaE One Dish, Two Diets Cookbook. https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963 40 Ways to Honor Your Mom After She Has Passed Away https://amzn.to/459Yyzv Thanks for listening! Happy fall!

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Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025

Episode 27: Easy Hybrid Vegetarian Spinach and Beef Ricotta Pasta Bake and Pecan Squash Rolls Appetizer. Yummy recipes for fall! An easy quick prep recipe for an oven baked pasta bake and a delicious recipe for a fall appetizer, great for fall, parties, Thanksgiving, or Christmas, or a side dish (it tastes like a dessert!). Easy Hybrid Vegetarian Spinach and Beef Ricotta Pasta Bake Ingredients: Pasta and cheese mixture 16 ounces pasta Rigatoni, Ziti, or Penne, cooked and drained 2 1/2 cups shredded mozzarella cheese, divided, reserve 1/2 c. for topping 1/2 cup Parmesan cheese, grated 1 cloves garlic, minced 12 oz frozen spinach, thawed and moisture drawn out with paper towels 3/4 tsp salt 3/4 tsp pepper Sauce: 1 Tbsp olive oil 2 cloves garlic, minced 28 oz can of crushed tomatoes 1 tsp onion powder 1 tsp garlic powder 1 tsp sugar 1 tsp salt black pepper to taste 1 pound ground beef (don't mix into sauce, keep it separate) Instructions: Mix all cheese mixture ingredients together and stir. Add cooked pasta. Stir. Mix all sauce ingredients together, keeping the meat in a separate bowl. Cook sauce. Press pasta/cheese mixture into a 9x13 inch baking dish. Top 1/2 to 3/4 of pan with browned ground beef. Pour sauce over the top. Top with 1/2 cup shredded mozzarella cheese. Cover. Bake for 25 minutes. Remove cover. Cook another 10 minutes until the cheese is melted and sauce is bubbling. Pecan Squash Rolls Appetizer 1 butternut squash cooked, 2 1/2 cups squash 1/4 c. water (to cook squash) 10 burrito size torillas 1 cup butter 1/4 cup skim milk 6 oz. chopped pecans 10 Tbsp brown sugar Instructions: Cook squash (water in pan). Scoop cooked squash from rind. Blend with milk and butter until smooth. Crush pecans. Spray cookie sheet with cooking spray. Lay tortilla across. Spread 1/3 c. squash mixture across. Sprinkle with 2 Tbsp crushed pecans, and 1 Tbsp brown sugar. Roll tightly. Place roll on cookie sheet open side down. Place 5 rolls per cookie sheet. Bake each batch of 5 rolls 22-25 mintues. Remove and allow to cool 10 minutes. Slice into 1 inch rolls. Makes 80 rolls. Serve immediately for crispy rolls. Recipe taken from One Dish, Two Diets Cookbook. https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963 Check out my cookbook American Midwest Cooking: Quiches https://amzn.to/3DpQoaE 40 Ways to Honor Your Mom After She Has Passed Away https://amzn.to/459Yyzv Thanks for listening! Happy fall!

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Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025

Episode 26: Rose's Family Favourites: A Delightful Mix of #Kosher, Asian, Continental, and #Jewish Recipes with Cookbook Author Rose Benjamin. Rose and I chatted about how her cookbook is a conglomeration of many family recipes. Making her recipes celebrates her family's traditions and creating this cookbook during the pandemic helped her create a family legacy that not only her family can enjoy, but everyone else in the world too! She loves to personally communicate digitally with her buyers and facilitate a conversation and/or relationship with the buyer to answer questions and help them with any struggles they may have with the recipes. She created a recipe book that reflects her family's food memories. The foods we make, and the recipes we turn to again and again, carry wonderful and cherished memories with them each time we make and enjoy them, both old and new memories. Family traditions with food are meaningful expressions of love, camaraderie, and fellowship with our family members and friends. Enjoy her cookbook that was made with love, crafted with time, energy, and trusted recipes from her heritage. #familyrecipes #familytable #familycooking #jewishrecipes Contact Rose on one of her social media accounts to arrange to purchase her cookbook: Facebook Page https://www.facebook.com/rosesfamilyfavourites Instagram https://www.instagram.com/rosesfamilyfavourites/ TikTok https://www.tiktok.com/@rosesfamilyfavourites Twitter: https://twitter.com/rosesfamilyfave Youtube: https://youtube.com/@rosesfamilyfavourites Pinterest: https://www.pinterest.ph/rosesfamilyfavourites/ Enjoy this recipe Rose is sharing with my audience! Aluchap (Fried Potato Cutlets) Ingredients: Filling 500 gm sea bass or halibut, finely minced 3 cloves garlic, finely chopped 1 large onion, finely chopped 100 gm coriander, finely chopped 1/2 tsp garlic powder 1 tsp vegetable stock powder 1 tsp tumeric powder 1/2 tsp six-spice garam masala 1/2 tsp salt 1/2 tsp pepper 3 tbsp olive oil Cutlets: 10 large Dutch potatoes Coating & frying; 2 eggs, lightly beaten 2 cups breadcrumbs 2 cups olive oil Method: 1: Fish filling: Heat the oil in a pot. Cook onions & garlic until they become translucent and garlic has softened, and both turn slightly golden brown. 2. Add the minced fish and fry, breaking up lumps. Add coriander, vegetable stock power, garlic powder, six spice, tumeric powder, salt, and pepper. 3. Stir fry on medium heat. 4. Boil potatoes. Cool. Peel. Mash. 5. Shape Aluchap: roll about 1.5 tbsp of mash into a ball, then flatten between your palms. Rounds should be 8-9 cm. Press a large hollow in center. Fill with 1 tbsp of filling. 6. Form a patty or cutlet by gently pressing and shaping the rest of the mash around the fish. Shape into round cutlets (6 cm diameter). Thickness should be 3 cm. 7. Prepare Aluchap for frying. Add breadcrumbs to a shallow bowl. Whisk eggs in a separate bowl. Dip them into eggs, then roll in breadcrumbs to cover. 8. Heat oil in a medium pot. Fry in batches when the oil starts to sizzle. Fry until golden brown on both sides. Place them on a paper towel. 9. Serve right away.

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Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025

Episode 25: Making Muffins & Desserts with Food Blogger and Muffin Cookbook Author Beth Baumgartner of The First Year Blog. Beth blogs about desserts, which is her passion, as are making fabulous muffins! She decided to create a muffin cookbook to go along with her desire for baking yummy muffins. She started her blog as a way to connect with her family and it's called The First Year Blog because she created it the first year of her marriage, where she was faced with learning to cook and bake. Listen to her story of how she created her business, which started as a hobby, and all the different ways her journey has taken her, the skills she found out she has, and has skillfully honed, and the joy she now celebrates as a content creator of recipes. Connect with her at the links below and make sure to reserve a copy of her book Bakery Style Muffins, Amazing Muffins at Home Buy the book: https://shop.thefirstyearblog.com/ Website: https://thefirstyearblog.com/ Instagram: https://instagram.com/beth_thefirstyear Also, you can find her on Pinterest. Check out my cookbook (the host Julie Hoag) One Dish Two Diets, affiliate link https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963 Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Visit my website for more recipes, home & family posts and travel, and to sign up for my email list at: https://www.juliehoagwriter.com/ Instacart deal:

• From lowering sodium to going vegan, fuel your New Year's #CartGoals with free delivery on your first order via Instacart. Min. $10 req. Terms apply.
• https://instacart.oloiyb.net/c/3786449/1560778/7412​

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Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025