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Hello! Welcome to Vegetarians & Meat-Lovers: Split Table Recipes podcast! Do you have a split table family composed of vegetarians and meat-eaters?  Or do you ever find yourself wondering what you will do when having to feed both meat lovers and vegetarians while entertaining? Well if so, you are just like me and my family. My name is Julie Hoag and I'm a vegetarian living in a family full of meat lovers. Yup! The modification started because I quit eating meat as a thirteen-year-old. Over the past 27 years, I've cooked for a varied diet table where some people wanted meat and others (me!) did not want meat. From all my life experience cooking every day for my family, I've learned a lot of tricks to feed my split-table family with hybrid recipes. What's a hybrid recipe? It's one that contains a meat portion and a meatless portion. In this pattern of cooking, I created a cookbook called One Dish Two Diets (affiliate)  https://amzn.to/3CRHWli (available in ebook, paperback, and audiobook with ebook bonus).

I'm a family lifestyle blogger. I create recipes to share on my website  https://www.juliehoagwriter.com/ that are hybrid recipes for a split table of diets. On this podcast, I will be sharing tips, advice, tricks, and recipes to feed a hungry table of both vegetarian people and those who desire meat. You can do it too without being a short-order cook!

Stay tuned for all the yummy delicious ways to cook for two diets with one dish!

American Midwest Cooking Quiches cookbook releasing soon!

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Visit my website: https://www.juliehoagwriter.com/
Music by Young Presidents, "So Excited".
Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025