Vegetarians & Meat-Lovers: Split Table Recipes

Season 2, Episode 17: Cheeseburger and Chickpea Casseroles: A Hybrid Recipe Two Dish Meal For Vegetarians and Meat Eaters. This delicious savory meal is perfect for something hearty when you are looking to feed both vegetarians and meat-eaters. This meal prep feeds two diets! I love this dish, especially for fall, because it's integral with a cozy feel good warm comfort foods vibe. You can get protein whether you are a vegetarian or someone who eat meat with this combo dish recipe. Family recipes: make two dishes from one recipe! This particular version of the family meal recipe creates 2/3 of the meal as containing meat, and 1/3 meatless. Modify this to fit your needs. #hybridrecipe #vegetarian #mealprep #recipes #cooking #familymeals #casserole Ingredients:20-24 slices of whole wheat bread (I like 100% whole wheat bread) (divided, number varies with bread slice size and pan size) 4 1/2 c. shredded mild cheddar cheese (divided) 1 1/2 c. chopped onion 1 c. chopped celery 1 1/2 c. ketchup 1/2 cu. mustard 1 tbsp olive oil 4 1/2 c. skim milk (divided into 3 cups and 1 1/4 c.) 1 tsp. dry mustard 1 tsp. salt 1/2 tsp. black pepper 6 eggs (divided into 4 and 2) 2 sticks of butter 10 oz. chickpeas in sauce (any flavor) Ketchup and mustard to drizzle on top as desired. Instructions:1. Brown ground beef. Set aside. 2. Cook onion and celery in olive oil until tender. 3. Combine cooked veggies with ketchup, wet mustard, dry mustard, salt, pepper to make a sauce. Stir well. Set aside. 3. Grease pans with cooking spray: 4. Toast and butter all slices of bread. 5. Line pans (13x10 for meat portion, 11.5 x2--a 2 Qt. pan) with buttered toast, cut slices in half as needed to cover the full pan. 6. Spread a spoonful of ketchup/mustard sauce on each slice of bread. 7. Spread half the ground beef across the slices in the designated meat pan, and half the chickpea in sauce over slices in the vegetarian designated pan. 8. Sprinkle some cheese evenly over both pans, reserving half for the next sprinkling. 9. Re-layer each pan with slices of buttered toast. 10. Spread a spoonful of the ketchup and mustard across each slice of toast. 11. Spread remaining ground beef to meat pan and remaining chickpeas in sauce to the meatless pan. 12. Sprinkle both pans evenly with shredded cheese. 13. In separate bowls, prepare the eggs and milk mixtures. For the larger meat pan, add four eggs to 3 c. of skim milk and whisk to scramble. For the meatless pan, in a separate bowl, combine 2 eggs and 1 1 /4 c. skim milk and whisk. 14. Pour the appropriate egg mixtures over the correct pans, ensuring you pour evenly and cover the bread in all spots to wet it. 15. How to cook: 350 degrees for 40 minutes. 16. Serve with a garnish of ketchup and/or mustard drizzle, as desired. Get my Minnesota cookbooks! American Midwest Cooking Quiches cookbook (affiliate links) https://amzn.to/3DpQoaE One Dish, Two Diets Cookbook author https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963 Self help book: 40 Ways to Honor Your Mom After She Has Passed Away https://amzn.to/459Yyzv YouTube: https://www.youtube.com/@juliehoag2233

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Season 2, Episode 16: English Muffin Bread Quiche Recipe and Cookbook Promo! Get my cookbook American Midwest Cooking: Quiches for FREE until Friday October 4, 2024! Scroll down for the link to the book on Amazon. Make a yummy breakfast, brunch, or lunch meal with this simple, yet tasty quiche. Add ham to half if you'd like to make a hybrid vegetarians and meat-lover dish so accommodate both diets with one dish! Use a loaf of English Muffin bread and turn it into a tasty meal! Cooking for multiple diets can be easy! #breakfast #brunch #brunchrecipe #cookingwitheggs #cooking #recipes English Muffin Bread Quiche Ingredients: 8 slices English Muffin Bread 1 tsp coconut oil 8 eggs 2 cups skim milk 2 tablespoons fresh parsley, chopped 1 tsp dry mustard 1 tsp salt 1/4 cup green onions, chipped 2 cups zucchini diced 8 ounces sliced mushrooms 2 cups shredded Colby and Monterey Jack cheese 1 cup fresh tomato, diced Add diced ham to half of the dish if a hybrid dish is desired. Instructions: 1. Grease a 9x13 inch pan with coconut oil. 2. Break up the bread into pieces and line pan evenly with them. 3. Using a hand blender, blend together eggs, milk, parsley, mustard, and salt. 4. Stir zucchini, tomato, onion, and mushrooms into egg mixture. 5. Pour egg/veggie mixture evenly over the bread pieces. 6. Stir, turning over veggies and bread gently. 7. Flatten with the back of a large spoon. 8. Sprinkle evenly with shredded cheese. 9. Bake at 375 degrees for 67-70 minutes. Cool. Cut. Serve. (Quiche is done when a knife is inserted in the center and comes out clean, it can be moist). Cookbooks: Egg recipes! Get my Minnesota cookbook! Recipe from the American Midwest Cooking Quiches cookbook by Julie Hoag. Affiliate links. This podcast will receive a small advertising fee with purchases made. Thanks for supporting the podcast! https://amzn.to/3DpQoaE One Dish, Two Diets Cookbook. https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963 40 Ways to Honor Your Mom After She Has Passed Away https://amzn.to/459Yyzv Thanks for listening! Happy fall!

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Season 2, Episode 15: Fast Tasty Quiches for One to Two People. Back-to-school means quick meals are needed! Working from home and with the kids back at school, lunch for me becomes a leftover or something quick just for me. These recipes are easy and quick to make (one has a longer quick time, but still a quick prep), but when we are busy with sports and other activities in the evenings, quick meals become a necessity. Try mug meals! Plus, enjoy the quiche air fryer recipes in this episode! Basic Mini Microwave Mug Quiche for One: Recipe ingredients: 2 eggs 2 T milk cooking spray salt and pepper Potential additives: leftover cooked veggies, cheeses, leftover cooked meats, sandwich meat, breadcrumbs, salsa, beans, hot sauce, pickled veggies, fresh or dried herbs, spices, sour cream, yogurt...etc. Spray mug with cooking spray, crack two eggs into mug, add 2 tablespoons milk, beat eggs and milk to scramble, add stir in additives. Cook in the microwave about 2-3 minutes, scoop out with a fork and enjoy alone or on bread as a sandwich. You can also find all the recipes mentioned in this episode in my cookbook American Midwest Cooking: Quiches. It is a small paperback cookbook of about twenty recipes. You can also access it on Kindle Unlimited. American Midwest Cooking Quiches cookbook by Julie Hoag, Minnesota cookbook author and fiction/nonfiction writer. Affiliate links. This podcast will receive a small advertising fee with purchases made. Thanks for supporting the podcast! https://amzn.to/3DpQoaE One Dish, Two Diets Cookbook. https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963 #easybreakfast #easyrecipes #breakfast #cookingpodcast #cookingforone #simpleprepmeals #cooking #quiche

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Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025

Season 2, Episode 14: 12 No Bake Topping Recipes for Rice Cakes for Yummier, More Satisfying Lower Calorie Snacking!! Tips for easy food ideas, easy breakfast, no bake lunch recipes, simple meal prep ideas, and meatless vegetarian snacking and light meal options. These are pretty kid friendly recipes and ideas too! Find ten of the recipes mentioned in this podcast episode, including ingredients and the simple how to instructional educational details in the blog post: https://www.juliehoagwriter.com/2019/05/13/ten-healthy-recipes-for-rice-cake-toppings/ Check out all the easy simple ways to jazz up your rice cakes! Great for snacking and taking in lower calories while still getting those snacks during the calorie rich holiday season. A healthier alternative to crackers, bread, and chips...use a rice cake and add the good stuff on top! More about me... the podcast host: Julie Hoag You can find my cookbooks and other books at the links below: American Midwest Cooking Quiches cookbook by Julie Hoag. Affiliate links. This podcast will receive a small advertising fee with purchases made. Thanks for supporting the podcast! https://amzn.to/3DpQoaE One Dish, Two Diets Cookbook. https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963 #lowcalsnacking #snacks #snackideas #ricecakes #easybreakfast #easyrecipes #lowercalorie #breakfast Click through for More Healthy Low-Carb Recipes:

Low Carb Quiche with a Mushroom Whole Wheat Crust

Quick Cheesy Mexican Air Fryer Egg Recipe

Easy Air Fryer French Fries with four ingredients

Marinated Portabella burgers..a vegetarian entree

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Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025

Season 2, Episode 13: Easy cooking! Easy Breakfast! Easy Self Serve Breakfast Bar Ideas for Oatmeal and Flavored Cream Cheese with Bagels or Rice Cakes. These are great simple breakfast, brunch, or lunch ideas for when having houseguests, for your family at home, or while camping. They are simple meal prep ideas that are highly customizable and work great for both eaters who like a wide variety of foods and for picky eaters. It's a very family friendly recipe approach for family cooking as well. It's kid friendly recipes! #campingrecipes Make it vegetarian or with meat easily with the customizable breakfast bar! For the instructional how to directions and recipes components, please visit my website to easily print them: Find the oatmeal recipe idea at my website, where you can easily print recipes https://www.juliehoagwriter.com/2020/05/24/breakfast-oatmeal-bar-self-serve-toppings/ Find all my rice cake toppings ideas here: https://www.juliehoagwriter.com/2019/05/13/ten-healthy-recipes-for-rice-cake-toppings/ For the breakfast bagel bar, get the printable recipe here: https://www.juliehoagwriter.com/recipe/flavored-cream-cheese-bagel-breakfast-bar/ #mealprep #breakfast #breakfastideas #vegetarian #brunchideas #mealideas #simplemeals #cooking #recipes #oatmeal #bagels #familyfriendlyfood #juliehoagpodcaster More about me... the podcast host: Julie Hoag You can find my cookbooks and other books at the links below: American Midwest Cooking Quiches cookbook by Julie Hoag. Affiliate links. This podcast will receive a small advertising fee with purchases made. Thanks for supporting the podcast! https://amzn.to/3DpQoaE One Dish, Two Diets Cookbook. https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963

https://amzn.to/4breAtw Hungry Hearts YA romance novel: Available on Amazon https://amzn.to/3SmnHCZ

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Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025

Season 2, Episode 12: S'mores Party Dip, Healthy Black Bean Crispbread Nachos, and Mom's Dill Dip. #foodie #recipe #dips #foodpodcast #juliehoagpodcaster #partyfood Happy Fourth of July America! These are great recipes to serve on July 4 or for party recipes. Dips and healthy nachos are fabulous party food ideas! Fourth of July Recipes, easy party recipes: S'mores Party Dip1 c marshmallow creme 1/2 c cocoa hazelnut spread 1 can sweetened condensed milk 2 tsp canola oil Food prep: Mix all ingredients, stir, microwave 30 seconds, stir, repeat until well combined. Serve warm with dippers such as pretzels, wafers, berries, graham crackers. Healthy Hybrid Crispbread Vegetarian and Chicken Black Bean Nachos1 t-Tbsp coconut oil (optional) 12 slices multi-grain crispbreads 1 c black beans, drained & rinsed 1 Tbsp olive oil 2 c shaved Brussels Sprouts 1 c shredded cheddar cheese 1/2 c finely shredded Asiago cheese 1 (10 0z.) can diced tomatoes and green chilies, drained and blotted with paper towel to remove moisture 1 c turkey sandwich meat or cooked chicken (optional) 1 c salsa, 1 c sour cream & 1/2 c jalapenos for topping Cooking Instructions: Oven to 275. Grease cookie sheet with coconut oil. Lay crispbread on cookie sheet. Drizzle oil over shaved Brussel Sprouts, stir to coat. Top crispbread evenly with black bean, shredded cheeses, coated Brussel Sprouts, and blotted tomatoes with green chilies. Sprinkle meat as desired across tops. Bae for 25 minutes at 275. Broil for 4-6 minutes, watch to ensure it doesn't burn. Remove from oven and top with toppings. Serve. Mom's Dill Dip1 package softened cream cheese, 8 oz. 1/2 Tbsp dry onions 1/2 Tbsp dried dill weed 1/2 c sour cream 1/2 Tbsp parsley flakes 1/2 Tbsp seasoned salt How to Instructions: Beat together, add milk to thin if desire. Let sit in the fridge. Serve chilled with veggies, tomatoes, cooked slices of sweet potato or white potato, pretzels, crackers, or bagel chips. Fun tip to spruce up wraps: spread dill dip or Mexican Chia Seed Hummus Dip across tortilla before loading up your wrap. Fourth of July No Bake Dessert Jello Salad: https://www.juliehoagwriter.com/2018/06/03/easy-no-bake-dessert-salad-for-the-4th-of-july/ Mexican Chia Seed Hummus Dip: https://www.buzzsprout.com/2064160/14619242 More about me... the podcast host: Julie Hoag You can find my cookbooks and other books at the links below: American Midwest Cooking Quiches cookbook by Julie Hoag. Affiliate links. This podcast will receive a small advertising fee with purchases made. Thanks for supporting the podcast! https://amzn.to/3DpQoaE One Dish, Two Diets Cookbook. https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963

https://amzn.to/4breAtw Hungry Hearts YA romance novel: Available on Amazon https://amzn.to/3SmnHCZ

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Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025

Season 2, Episode 11: Hybrid Pasty Hotdish and Easy Recipe Veggie Pot Pie. Hello! My name is Julie Hoag. I'm an author, cookbook author, food blogger, family life blogger, and narrator. I have a hybrid split table family as far as diets go being that I'm a vegetarian, and main cook for the family, while my husband and three sons eat meat. So I cook in a unique way that I call hybrid where I'm making meals and recipes work for both diets. These two recipes are pie type recipes for dinner or supper, whichever term you use. The pasty hotdish recipe came from my grandma who was born in Finland and is a modified version of the traditional handheld pasties. And the other recipe is an easy pot pie recipe I made on the fly so I could enjoy a meatless pot pie while my family all had frozen already prepared pot pies for a meal. Necessity is the mother of invention, right? Here are the recipes for your easy reference. One was taken from my cookbook, One Dish Two Diets, which is available on Amazon (scroll to the links below). Easy Cooking Guide: Easy Veggie Pot Pie Ingredients:

• 1 pie crust
• 2 baked potatoes, cooked with skin cut off (I microwaved them to cook them)
• 1/2 c. baby carrots cooked (I cooked them in the microwave)
• 10 oz. bag of mixed frozen vegetables, cooked (I used frozen and cooked them in microwave)
• 1 can cream of mushroom soup
• 1/4 c. skim milk
• 1/8 tsp. black pepper
• 1/4 tsp dried sage leaves

How to Instructions:

1. Cook veggies in microwave.
2. Mix milk, pepper, soup, and sage leaves, stir well.
3. Stir together all ingredients.
4. Scoop into a pie pan.
5. Lay the pie crust on top. Score.
6. Cook for about 30-40 minutes at 400 degrees until gravy is bubbly and crust is golden. It may drip, so place a cookie sheet beneath to catch drips if needed.

Hybrid Pasty Hotdish Ingredients:

• 2 cups chopped rutabaga
• 1 c. sliced carrots
• 3/4 c. diced onion
• 2 1/2 c. diced potato (peeled)
• 2 tsp. coconut oil
• 1/2 c. vegetable broth
• 1/4 tsp. black pepper
• 1/4 tsp. rubbed sage
• 2 premade pie crusts
• 1 can of cream of mushroom soup
• 1 c. skim milk
• 2 c. browned ground beef
• 1 c. ketchup, for topping when serving

Instructions:

1. Preheat oven to 400 degrees.
2. Peel and cut up vegetables.
3. Whisk the broth, sage, & black pepper together.
4. Pour broth mixture over veggies, stir to coat.
5. Brown ground beef.
6. Grease 2 pie pans with coconut oil.
7. Use a slotted spoon to scoop veggies into pie pans, making the meatless one heavier on the veggies.
8. Drizzle 2-3 T. over veggies in pie pans.
9. Add ground beef to one.
10. Whisk milk and soup together.
11. Pour 1 c. soup mixture over each dish.
12. Lay pie crust over the tops. Score.
13. Bake at 400 degrees for 25 minutes on middle or low rack, then reduce heat to 350 degrees and cook for another 35-40 minutes. Cover edges with foil if needed to keep them from getting too brown.
14. Cut and serve with ketchup drizzled over the top.

Get host Julie Hoag's books: American Midwest Cooking Quiches cookbook. Affiliate links. This podcast will receive a small advertising fee with purchases made. Thanks for supporting the podcast! https://amzn.to/3DpQoaE One Dish, Two Diets Cookbook. https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963

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Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025

Season 2, Episode 10: A Culinary Blend - Crafting Everyday Eats with Jessica Hollows In this episode, we're whisking you away into the delicious world of everyday eats with the incredibly talented Jesseca Hallows of One Sweet Appetite. As a self-taught home chef and author, Jesseca has mastered the art of simplicity in the kitchen, crafting go-to recipes that are both fast and fabulous. Join us as we chat with Jesseca about her journey, her passion for creating easy recipes with pantry staples, and how she's turned her culinary challenges into a thriving blog and cookbook series. Whether you're a busy parent or just someone who loves a good meal without the fuss, Jessica's approach to food is all about making life tastier and easier. We dive into the versatility of sheet pan meals, the charm of cupcakes, and the surprising joy of tinfoil dinners. Plus, Jesseca shares her top tips for meal planning on a budget, prepping ingredients for the week, and making the most of your freezer for those hectic days. But it's not all about the human palate! Jessica and Julie share a heartwarming discussion on homemade dog treats, proving that our furry friends deserve a seat at the table too. Get the recipe: https://www.juliehoagwriter.com/2020/08/05/homemade-dog-treats-with-rolled-oats-dogs-will-love/ And skip the cheese if desired, the recipe works great without any cheese as well. Mix it up and use different fruit/veggie flavors too! I just made this today using apple, pumpkin, turkey, and sweet potato baby food and my dogs gobble it up! For more of Jessica's culinary creations and practical advice: Visit her blog: One Sweet Appetite https://onesweetappetite.com/ Check out her cookbooks (affiliate link, podcast show may receive a small commission from purchases, thanks for the support): Foiled!: Easy Tasty Tin Foil Meals https://amzn.to/3xBP70U The Deliciously Easy Cupcake Cookbook https://amzn.to/3VYAFKt Simple Recipes, Good Food: https://amzn.to/4aTBad3 Cast Iron Kitchen https://amzn.to/3U08oAr Connect with Jessica: Instagram: @onesweetappetite https://www.instagram.com/1sweetappetite/ Facebook: One Sweet Appetite Pinterest: One Sweet Appetite Get host Julie Hoag's books: American Midwest Cooking Quiches cookbook by Julie Hoag. Affiliate links. This podcast will receive a small advertising fee with purchases made. Thanks for supporting the podcast! https://amzn.to/3DpQoaE One Dish, Two Diets Cookbook. https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963

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Season 2, Episode 9: Join me for a delightful dive into the world of backyard poultry with the charming Lisa Steele, a fifth-generation #chickenkeeper and the creative force behind Fresh #Eggs Daily. In this episode, we're exploring the rustic charm of raising chickens, ducks, and geese, and uncovering the secrets to those deliciously diverse egg colors. Lisa's roots trace back to her great-great-grandmother in Finland, weaving a rich tapestry of family tradition that spans continents and generations. With her grandparents' chicken farm a stone's throw from her childhood home, Lisa's passion for poultry is as deep-seated as it is infectious. Lisa shares her treasure trove of tips for aspiring chicken enthusiasts. From the nuances of eggshell hues to the surprising simplicity of geese, she shares insights that'll have you rethinking your next omelet. And for those curious about the pecking order, Lisa debunks the myths surrounding "cage-free" and advocates for the bliss of pasture-raised poultry. But it's not just about the birds—Lisa's culinary prowess shines as she whips up recipes that celebrate the versatility of eggs. She offers a sneak peek into her upcoming #cookbook endeavors, promising more egg-centric delights on the horizon. Venture beyond the coop with Lisa's TV show, "Welcome to My Farm," where she brings the pastoral pleasures of Maine to your screen. From strawberry patches to the art of ice fishing, Lisa's show is a heartwarming invitation to experience the simple pleasures of #countryliving Watch our chat on YouTube https://youtu.be/afee59FJwZo Get Lisa's cookbook (affiliate link, podcast show may receive a small commission from purchases, thanks for the support): https://amzn.to/3TZyx3I For more about Lisa: Facebook Instagram Blog

🐔 Chapters (02:35) Lisa's Finnish heritage and family's chicken farming history (07:15) The truth about "cage-free" eggs and the benefits of pasture-raised chickens (12:50) The colorful world of eggshells and what influences yolk color (19:25) Lisa's cookbook creation process and the joy of recipe testing (26:40) The benefits of feeding chickens kitchen scraps and their omnivorous diet (34:15) Discussing the need for roosters and the contents of chicken feed (41:50) Starting your own backyard flock and the winter habits of chickens (49:30) Behind the scenes of Lisa's TV show "Welcome to My Farm" (57:4) The debate over eating raw eggs (01:05:20) The longevity of chickens, ducks, and geese as part of the family (01:12:35) Lisa's unexpected journey from Wall Street to chicken celebrity More about the podcast host: Julie Hoag, my cookbooks American Midwest #Cooking Quiches cookbook https://amzn.to/3DpQoaE One Dish, Two Diets Cookbook https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963

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Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025

Season 2, Episode 8: Easy Scrumptious Apps for Easter Baked Brie and Hashbrown Cups, Plus Mexican Hummus Dip. Happy spring! Happy Easter! It's finally getting warm woohoo! I have three recipes to share. Baked Brie Ingredients: Brie cheese 1/3 c. fig jam 1/3 cup dried cranberries infused with blueberry (Craisins brand) 1/4 cup candied pecans (I love the mix by Sahale snacks from Walmart Maple Pecans Glazed mix with walnuts, apples, cherries, pecans, and cinnamon) 2 sprigs of fresh rosemary leaves Remove rind off the top of brie. Bake at 400 degrees for about 20 minutes. Add toppings and serve with crackers, bread, or pretzels. Hasbrown cups appetizer: https://www.juliehoagwriter.com/2017/02/02/cheddar-hash-brown-potato-jalapeno-bites-appetizer/ Chia Seed Mexican Hummus Dip 1/2 cup sour cream 3/4 cup medium salsa 10 oz. plain hummus 1 tsp. sweetened lime juice (or unsweetened) 4 oz. cream cheese, softened 1 Tbsp. chia seeds 1 Tbsp. taco seasonings Blend with a hand mixer for about a minute until smooth. Refrigerate for an hour or two, serve chilled with tortilla chips (extra yummy with the lime-flavored chips), small tomatoes of various colors), veggies, crackers, pretzels, pita chips, etc. Want ideas for a fun Easter Scavenger hunt filled with riddles to solve? Get my templates here: https://www.juliehoagwriter.com/2023/03/11/easter-scavenger-hunts-for-kids-printables/ Easter basket ideas for boys: https://www.juliehoagwriter.com/2017/04/11/easter-gift-ideas-teen-tween-boys/ Easter Jello yogurt eggs recipe, a favorite at my house! https://www.juliehoagwriter.com/2017/04/10/yogurt-jello-easter-eggs/ More about me... the podcast host: Julie Hoag You can find my cookbooks and other books at the links below: American Midwest Cooking Quiches cookbook by Julie Hoag. Affiliate links. This podcast will receive a small advertising fee with purchases made. Thanks for supporting the podcast! https://amzn.to/3DpQoaE One Dish, Two Diets Cookbook. https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963

https://amzn.to/4breAtw https://books2read.com/u/mZQ2PE Hungry Hearts YA romance novel: Available on Amazon https://amzn.to/3SmnHCZ

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Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025