Vegetarians & Meat-Lovers: Split Table Recipes

Season 4, Episode 2: Comfort food! Fall and winter are yummy times to indulge in comfort food dishes. This stuffed shells recipe is very creamy and tasty! It is easy to make recipe with common ingredients, and you can change up the flavor easily by switching to a different brand of sauce. This is a simple way to make a hybrid meal by offering the meat on the side. My family loves this recipe! I hope you do too! Serve with garlic bread and a crisp salad. Great as a leftover. Enjoy Minnesota cooking!

#vegetarian #meatless #pasta #comfortfood #recipes #cooking #minnesota

Ingredients:

• 12 oz pasta shells
• 1/2 Tbsp kosher salt
• 6 oz Parmesan cheese, grated or shredded
• 15 oz Ricotta cheese
• 8 oz cream cheese block, softened
• 1 egg
• 2 cloves garlic, minced
• 1 Tbsp fresh parsley chopped (or 1/2 Tbsp dried parsley leaves)
• 3/4 cup fresh basil leaves chopped or 1 1/2 tsp dried
• 1/2 tsp fresh ground pepper (or just black pepper)
• 32 oz marinara sauce (or two 24 oz jars, and reserve a portion for covering meatballs on the side...best if offering meatballs on the side)
• 6 oz shredded mozzarella cheese
• desired amount of meatballs if making it for meat eaters too (optional)

Instructions:

1. Preheat oven to 350 degrees.
2. Cook pasta according to the instructions on the package.
3. Spray 9x13 inch glass baking dish with cooking spray.
4. Spread some marinara sauce across the bottom of the pan to coat it.
5. Let pasta shells cool so you can handle them. Pull out a few to cool on the side as you fill others.
6. Combine cream cheese, ricotta cheese, egg, Parmesan cheese, garlic, parsley, basil, salt, and pepper. Stir together well.
7. Spoon cheese mixture into shells, about a teaspoon or two.
8. Lay the stuffed shells in the pan on top of the sauce. Fit them all in snuggly.
9. Top with marinara sauce and shredded mozzarella cheese.
10. Cover with sprayed tin foil
11. Cook for 25-35 minutes, remove the tin foil to melt cheese. It's done with the cheese is melted and sauce is bubbling on the sides.

My Cookbook: One Dish Two Diets Split Table Recipes Cookbook https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963

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Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025

Season 4, Episode 1: Easy Sweet Bean Crockpot Vegetarian Chili and Grandma Inspired Potato Bottom Biscuits. This is a dump and run recipe! Great for busy weeknights or weekends. It's vegetarian, but meat could easily be added. It's high protein meatless meal that works great for those craving a hearty chili with a sweet and savory twist! Pair it up with another easy recipe inspired by my grandma, Potato Bottom Biscuits. So easy, so tasty, so fitting in the fall food meal vibes.

#vegetarian #chili #recipes #meatless #fallfood #cooking #hybridrecipe #splittable #vegetarianchili #food #foodpodcast

Easy Sweet Bean Crockpot Vegetarian Chili Ingredients:

• 1 can red chili beans in mild sauce, 16 oz.
• 1 can black beans drained and rinsed, 15 oz.
• 1 can diced tomatoes petite diced, 14.5 oz. undrained
• 1 can tomato sauce 15 oz.
• 1/2 cup sweet and spicy honey mustard
• 1 Tablespoon brown sugar packed
• 1 Tablespoon chili powder
• 1 cup vegetable broth
• 1 teaspoon ground cinnamon
• 1/2 teaspoon seasoned salt
• 1 cup lentils, sprouted green cooked according to directions on package

Instructions:

• Set crockpot up on the high setting. Open the can of red chili beans in mild sauce and add it to the crockpot. Open the can of black beans, drain and rinse the black beans prior to adding to the crockpot. Add the can of diced tomatoes and the can of tomato sauce and to the crockpot. Stir.
• Add 1/2 c. sweet and spicy honey mustard, 1 Tbsp. packed brown sugar, 1 Tbsp. chili powder, 1 c. cooked sprouted green lentils (already cooked according to the directions on the package and drained if necessary), 1 c. vegetable broth, 1 tsp. cinnamon, and 1/2 tsp. seasoned salt to crockpot. Stir well.
• Cook on high setting in a crockpot for 4-4 1/2 hours.

https://www.juliehoagwriter.com/2017/08/08/easy-sweet-bean-crockpot-vegetarian-chili/

Grandma Inspired Potato Bottom Biscuits:

Ingredients:

• 16 buttermilk biscuits 2 cans refrigerated Pillsbury Grands Southern Homestyle Buttermilk Biscuits, or any large refrigerated biscuits.
• 2 potatoes, very large 2-4 potatoes depending on the size, peeled and sliced. Use enough potato slices to cover the bottom of the cookwell in a single layer.
• 1 Tablespoon coconut oil
• 8 Tablespoons butter add butter to biscuits as desired after they have been fully cooked.

Instructions:

• Preheat roaster oven, or regular oven, to 325 degrees. Add 1 Tablespoon of coconut oil, let it melt and spread across the pan. Add slices of potato to the cookwell of the roaster pan or roaster pan for the oven. Use enough to cover the bottom of the cookwell or pan. Sprinkle salt and pepper to taste as desired. Add Buttermilk biscuits on top of the potato slices. Replace lid and cook for about 70 minutes. Add butter as desired.

https://www.juliehoagwriter.com/2017/05/22/grandma-inspired-potatoes-biscuits/

My Cookbook: One Dish Two Diets Split Table Recipes Cookbook https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963

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Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025

Season 3, Episode 14: Hybrid Recipe Four Corners Burrito Bowls, a meal recipe for a split table of vegetarians and meat eaters. Everyone to your corners! This recipe is very versatile and super yummy! The Four Corners part is four dollops of yum added to your burrito bowl! Whether you use a square bowl like we did, or a plate, you can still make four corners easily, just make your own square! This serves 4-6 people. This is an easy meal prep, simple cooking recipe for dinner. Enjoy!

#vegetarian #meatless #burritobowls #recipe #cooking #meals #dinner #hybridrecipe #splittable

Ingredients for the burrito bowls:

• 4 chicken breasts, skinless
• 2 limes plus 1 lime for 3 total limes
• 1/2 c. olive oil
• 2 packets or 6 Tbsp mild taco seasoning
• 2 cups white instant rice
• 2 Tbsp butter
• 2 tsp salt
• 2/3 c. fresh cilantro chopped
• 1 c. chopped lettuce (romaine, green leaf, or iceberg or combo of)
• 1/2 c. diced red pepper
• 1/2 c. sweet corn
• 3/4 c. black beans
• 1/2 c. diced red onion
• 1/4 c. scallions, chopped (white tip to green stalks, all of it!)
• 1 container roasted red pepper hummus
• 1 c. shredded mild cheddar cheese
• 4-6 Tbsp. sour cream
• 4-6 Tbsp. queso
• 4-6 Tbsp. guacamole
• salsa, optional addition

Instructions:

1. Make the marinade for the meat with juice from two limes, 1/2 c. olive oil, and 2 packets of mild taco seasoning (6 Tbsp).
2. Pound chicken breasts flat with a kitchen mallet.
3. Spread marinade across the chicken. It will be like a paste. Marinate flattened chicken breast for about three hours, in a covered container, in the fridge.
4. Cook rice. Add the butter, salt, juice of one lime, and chopped cilantro. Set aside and keep warm.
5. Prepare bowl ingredients into separate bowls: chopped lettuce, diced red pepper, diced onion, sweet corn, black beans, scallions, hummus, shredded cheese, sour cream, queso, guacamole, and salsa, if desired.
6. Prepare bowls customized as desired, but it's suggested to put rice down first, add toppings, then add the condiments of sour cream, queso, and guacamole to the four corners. Add chicken as desired.

Other optional additions: pinto beans, chopped tomatoes, chopped jalapenos, tortilla chips.

Get my Minnesota cookbooks! Cook with eggs! American Midwest Cooking Quiches cookbook (affiliate links) https://amzn.to/3DpQoaE Universal link https://storyoriginapp.com/universalbooklinks/07baee4a-61dc-11ed-ba27-277909561aeb Split Table Recipes Cookbook One Dish, Two Diets Cookbook author https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963 Other: Self help book: 40 Ways to Honor Your Mom After She Has Passed Away https://amzn.to/459Yyzv http

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Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025

Season 3, Episode 13: Mediterranean #Bowls, Hybrid #Recipe #Meatless and with Steak. Build your own bowl and make it with meat or #vegetarian for dinner. This is a perfect #meal for a split table family or group of people because they can either add meat or skip the meat, and the vegetarians can still get some #protein from the meal. #cooking #dinner

It's super yummy! It was a huge hit at my house this summer.

Ingredients:

2.4 or so pounds flank steak

9 tsp minced garlic

3 tsp cumin

1 container plus 1/4 cup cherry or grape tomatoes cut in half

1 small white or yellow onion, diced (or red onion for more color)

2 lemons (juice of) plus 1 Tbsp. lemon juice

1 container of tzatziki yogurt dip

1/2 c. whole milk

1 red bell pepper chopped up

6 T olive oil plus 1/2 cup, divided

3 tsp dried oregano

1 cucumber diced

1/4 c chopped fresh jalapeno pepper

3/4 c. parsley, fresh, chopped

1 full package cooked quinoa

1 full package cooked wild rice

1 large log of fresh mozzarella cheese, presliced

1 container of plain hummus

fresh herbs: basil, oregano, parsley

1/2 tsp Lawry's seasoned salt

Instructions:

1. In a small bowl, add 6 Tbsp olive oil, minced garlic, dried oregano, ground cumin, salt and pepper. Stir. Marinate the steak in this marinade for around 2-3 hours in the fridge. Set meat out 15 minutes before grilling.

2. While meat is marinating, prepare the other parts of the dish. Combine lemon juice with tomatoes, cucumber, 3/4 c. chopped fresh parsley, and onion, stir well. Season as desired with salt and pepper. Add in the feta cheese and stir again. Let sit.

3. Cook wild rice and quinoa. keep warm

4. Marinate the mozzarella cheese. Prepare the marinade in a bowl. Mix the fresh chopped herbs parsley, basil, oregano (as much as desired) with 1/2 cup olive oil and Lawry's seasoned salt. Stir and let sit.

5. Grill steak over medium high heat to desired doneness, drizzle remaining marinade over steak while grilling. Let steak rest for five minutes. Slice.

6. Mix tzatziki dip with the milk. Whisk together to make a sauce.

7, Arrange the components of the bowls in a line on a counter and let everyone build their own customized bowls by adding the amounts they desire of each: the tomato cucumber salad, marinated mozzarella, sliced grilled steak, jalapenos, red pepper, hummus, sauce, wild rice and quinoa.

Enjoy!

Get my Minnesota cookbooks! Cook with eggs! American Midwest Cooking Quiches cookbook (affiliate links) https://amzn.to/3DpQoaE Universal link https://storyoriginapp.com/universalbooklinks/07baee4a-61dc-11ed-ba27-277909561aeb Split Table Recipes Cookbook One Dish, Two Diets Cookbook author https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963 Other: Self help book: 40 Ways to Honor Your Mom After She Has Passed Away https://amzn.to/459Yyzv http

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Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025

Season 3, Episode 12: Meatless Tortellini with Tomatoes and Corn Entree. Make it a hybrid meal by adding meat on the side for those meat eaters, such as cooked smoked sausage or cooked chicken, this is an easy addition to make the meal work for vegetarians and meat lovers. This quick easy tasty meal can be eaten warm or cold as a cold pasta salad. It's a quick meal prep that doesn't require much prep work. It's great for a dinner where you don't have much time for preparing a meal. I love it this time of year when the corn on the cob is so good in Minnesota. It's time for dinner with corn on the cob from Minnesota!

#minnesota #sweetcorn #vegetarian #meatless #easymeal #recipes #pasta

Ingredients:

• 7 cups cooked cheese tortellini
• 2 ears of sweet corn, cooked and kernels sliced off (or small drained can of corn)
• 1 can diced tomatoes
• 1/4 cup olive oil
• 2 Tbsp. Italian seasoning (containing marjoram, oregano, rosemary, savory, thyme, basil, and sage)
• 1 1/2 tsp. garlic salt with parsley
• 1/2 cup chopped onion
• 1 Tbsp. red wine vinegar
• 1/4 cup grated Parmesan cheese

Instructions:

1. Cook tortellini and drain per package instructions.
2. Combine diced tomatoes, olive oil, Italian seasoning, garlic salt, onion, and red wine vinegar together. Stir.
3. Pour the mixture over the tortellini.
4. Add cooked corn.
5. Stir well.
6. Sprinkled with Parmesan cheese.
7. Eat warm or as a cold pasta salad.

Variations:

• corn from ears of corn or canned sweet corn
• meat tortellini, if desired
• add meat on the side such as sausage, smoked sausage, or cooked chicken

Enjoy that sweet corn! It's about at the end of the sweet corn season in Minnesota, so it's time to eat it!

Take care,

Julie Hoag, fiction author, cookbook author, blogger, and podcaster

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Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025

Season 3, Episode 11: From Flight Attendant to Cookie Artist: A Sweet Journey of Resilience. Watch the video version of our chat on my YouTube channel https://youtu.be/KBKzsMqKfS0 Discover how a furloughed flight attendant transformed adversity into opportunity by launching "Cookies on the Fly," a unique cookie business specializing in artistic and creative custom confections. After finding a simple recipe online, this self-taught baker developed her signature style, mastering royal icing techniques and creating spectacular edible art that consistently sells out at events. She became a cookie artist!

#minnesota #minnesotacookier #cookier #minnesotabaking #minnesotabusiness #cookies #cookiebaking #foodart Working from her Minnesota home kitchen under a cottage food license, she fills custom orders plus, more recently, collaborates with independent authors to transform their book covers into delectable treats, creating interactive experiences at book fairs, including the Book Fair for Grownups hosted by Inbound Brewco at the Minnesota State Fair Grounds (hear her story of winning a Minnesota State Fair cookie decorating contest). Custom book cover cookies are the ultimate best book swag! Despite facing challenges with state shipping restrictions and scaling demands, her business soared after a Valentine's Day feature, proving that sometimes the sweetest success stories come from unexpected directions. From bachelorette parties to pet-themed cookies, each creation tells a story of creativity and passion. Her journey culminated in winning a novice cookie decorating competition at the state fair, establishing her presence in the local baking community. Ready to be inspired by this remarkable story of reinvention and resilience? Tune in to hear how a career pivot led to the perfect recipe for success! Check out her custom cookie decorating for your next party, use a local Minnesota catering business!

Connect with Kristi and order cookies: https://www.cookiesonthefly.com/

Find her also on Instagram.

Estimated Timeline:

00:00:02 - Creative Cookie Ideas for Book Fairs 00:04:02 - Challenges of Cookie Decorating 00:05:59 - Creating Custom Cookie Recipes 00:09:55 - Creating a Cookie Business Name 00:11:32 - Starting a Cookie Business During COVID 00:22:57 - Challenges of Shipping Cookies 00:26:04 - Valentine's Day Cookie Success Story 00:28:33 - Favorite Cookie Themes and Personalization 00:37:12 - Growing a Cookie Business 00:44:01 - Future Plans for Cookie Business 00:48:14 - Creative Cookie Classes for Special Events 00:51:09 - Challenges of Cookie Decorating for Events 01:00:26 - Authors and Creative Collaborations 01:03:14 - Importance of Personal Connections in Bookstores 01:06:27 - Custom Orders and Upcoming Markets

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Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025

Season 3, Episode 10: Hawaiian Bread Party Sliders, Hybrid Recipe Vegetarian and Ham, perfect for a multi diet party dish! Make as many meat containing sliders and as many meatless sliders as desired. This recipe is for 10 meatless and 50 meat sliders. These sliders are served hot! They are super good with a warm cheesy filling and a crispy buttery top. This is very simple recipe, but be sure to allow time to build all the sliders. This party recipe is a favorite and it's so yummy and satisfying!

#easyrecipe #partyfood #vegetarian #meatless #food #mealprep #recipes

Ingredients:

2 eight oz containers spinach artichoke parmesan dip (or any spinach dip)

60 Hawaiian buns, sliced

30 slices cheddar cheese, deli pre-sliced sandwich slices

50 slices thinly sliced ham sandwich meat

1/2 tsp garlic salt with parsley

6 Tbsp melted butter

Directions:

1. Cut each bun in half.
2. Spread a thin layer of spinach dip on the inside of each of the top half of the buns.
3. Tear each cheese slice in half, then fold it in half to make a square. Place the folded cheese slice on the spinach dip.
4. For 50 meat sliders, fold the ham slice into a square to fit the bun, For the ten meatless sliders, simply skip the ham.
5. Add the bottom bun and place the sliders in a foil lined 9x13 inch metal or glass baking dish. Fit all the sliders in the pan snugly, so they are touching each other.
6. Add the garlic salt to the melted butter and stir. Brush it across the tops of the sliders.
7. Cook at 400 degrees for 15 minutes until a dark golden color on the top bun but watch it and take it out before it gets too dark.

Enjoy!

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Mentioned in the episode Books for Africa. Check them out online and help out today! https://www.booksforafrica.org

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Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025

Season 3, Episode 9: Mediterranean Feta Pasta Dish, Meatless and Meat-Containing. This is a fabulous split table recipe! This hybrid recipe is one that is very easily modifiable for split tables because the meat is added at the end and so it's easy to split the recipe into a meat portion and a meatless portion. This uses fresh ingredients and the only cooking done is to cook the pasta, so it's relatively quick aside from some chopping of veggies and tomatoes.

This recipe is a super easy and quick meal prep for a dinner meal, or lunch, and it's also got a summer-y type of felll to it.

Ingredients:

• 6 oz crumbled feta cheese (about 1 1/2 cups)
• 2 1/2 cups chopped fresh tomato (roma or larger tomatoes with seeds removed)
• 1 cup chopped English cucumber
• 1/2 cup chopped green onion (including the full green part, can add more to taste)
• 4 Tbsp olive oil
• 1 Tbsp lemon juice (juice from about 1 fresh lemon)
• 1/2 tsp dried basil
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/8 tsp dried dill
• 1/4 tsp ground oregano
• 1/4 cup grated Parmesan cheese
• 1 pound pasta, any shape
• 1 pound smoked sausage sliced (or cooked chicken or turkey works too) for the meat portion of the recipe

Instructions:

1. Chop veggies and tomatoes.
2. Whisk together olive oil, lemon juice, spices, and herbs.
3. Pour liquid over the veggies and cheese, stir well.
4. Add cooked pasta and stir.
5. Serve.

Super easy!

One day ONLY book giveaway...including my book Cabin Crew! Get over 1,100 FREE books on Amazon in the Romance Book Blast, brought to you for one day only July 22, 2025 by the authors themselves, the authors decide to do this, NOT Amazon, but Amazon allows it. Please give the books you download for FREE a review! Thanks! Find all the books at: http://www.romancebooklovers.com/ and mine at https://www.romancebooklovers.com/youngnew

My book Cabin Crew is YA Contemporary Romance and its in the category Young and New Adult. You can sign up for my newsletter for more updates and other free opportunities throughout the year at https://www.juliehoagwriter.com/

Enjoy! Perfect day to stock up on summer reading, and beyond!

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Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025

Season 3, Episode 8: No Cook Noodle Crockpot Mac and Cheese Recipe, a vegetarian meal and/or a side dish recipe. This is a very easy and quick meal prep recipe where you can plop it all in the crockpot and let it cook itself! The noodles cook in the crockpot, but be sure to stir to coat them. It's a great way to make a hybrid dish too because you can top it with bacon bits or crumbles for those desiring meat and skip it for those who want a meatless dish. Set up this meal to cook and go do something fun or relaxing! Crockpot cooking frees you up to do other things.

#macandcheese #macaroniandcheese

#easyrecipe #crockpotrecipe #vegetarianrecipe #vegetariancooking

Ingredients:

1-1 1/2 Tbsp coconut oil

1 pound uncooked elbow pasta noodles

2 1/2 c. skim milk

12 oz. evaporated milk

3 cups shredded cheddar and jack cheese

2 cups (or 1 1/2 if you desire less cheese, use 2 cups for the cheesiest) American cheese, cut up into pieces

1 tsp salt

1/2 tsp black pepper

1/4 tsp garlic powder

4 Tbsp butter

Top with bacon crumbles for the meat lovers.

Directions:

1. Spread coconut oil all across the ceramic insert cooking vessel of the crockpot.
2. Add uncooked pasta, evaporated milk, skim milk, cheeses, salt, pepper, and garlic powder to the crockpot.
3. Stir well to ensure all noodles get wet and press them down as much as possible into the liquid.
4. Dot with butter chunks.
5. Cover and cook on low for 1 hour.
6. Stir.
7. Cook on low 1 hour.
8. Serve!

Heat up any leftovers in a pot on the stovetop or microwave it with a little milk added in. Very good leftover this way too.

Enjoy this easy meal! Please let me know how it works out for you! Take care!

Julie

BOOKS! New helpful little book about cooking for a split table! How to Cook for a Split Table of Vegetarians and Meat-Eaters book affiliate link, the podcast may receive commissions on sales. The for the support! https://amzn.to/4gioVK8 Get my Minnesota cookbooks! Cook with eggs! American Midwest Cooking Quiches cookbook (affiliate links) https://amzn.to/3DpQoaE Universal link https://storyoriginapp.com/universalbooklinks/07baee4a-61dc-11ed-ba27-277909561aeb Split Table Recipes Cookbook One Dish, Two Diets Cookbook author https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963 Other: Self help book: 40 Ways to Honor Your Mom After She Has Passed Away https://amzn.to/459Yyzv

Get my YA Contemporary Romance Novel Cabin Crew for FREE on Kindle Unlimited, or in paperback. Peruse all the books!

Link to Cabin Crew Book (affiliate link): https://storyoriginapp.com/universalbooklinks/7b524416-f7c1-11ef-aa8a-9ba899cb9223

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Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025

Season 3, Episode 7: Grilled Romaine Salad, Let's Get Weird and Grill Lettuce! I promise it's good! It sounds odd to grill a head of lettuce, but it's actually really good and a fun twist on salad! Plus, a Fourth of July no bake salad recipe and grilled portabella mushroom recipe and ideas.

#summergriling #fourthofjulyrecipes #fourthofjulyfood #summerrecipes #vegetarian #vegetarianrecipes #summerfood #outdoorcooking

Find the recipes on my website:

Grilled Romaine Salad

https://www.juliehoagwriter.com/2020/07/02/grilled-salad-with-romaine-and-portabella-mushrooms/

Fourth of July no bake Red, White, and Blue Salad

https://www.juliehoagwriter.com/2018/06/03/easy-no-bake-dessert-salad-for-the-4th-of-july/

BOOKS! New helpful little book about cooking for a split table! How to Cook for a Split Table of Vegetarians and Meat-Eaters book affiliate link, the podcast may receive commissions on sales. The for the support! https://amzn.to/4gioVK8 Get my Minnesota cookbooks! Cook with eggs! American Midwest Cooking Quiches cookbook (affiliate links) https://amzn.to/3DpQoaE Universal link https://storyoriginapp.com/universalbooklinks/07baee4a-61dc-11ed-ba27-277909561aeb Split Table Recipes Cookbook One Dish, Two Diets Cookbook author https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963 Other: Self help book: 40 Ways to Honor Your Mom After She Has Passed Away https://amzn.to/459Yyzv

Get my YA Contemporary Romance Novel Cabin Crew for FREE on Kindle Unlimited, or in paperback. Peruse all the books!

Link to Cabin Crew Book (affiliate link): https://storyoriginapp.com/universalbooklinks/7b524416-f7c1-11ef-aa8a-9ba899cb9223

Support the show

Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025