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By Laura Martinetti
5
11 ratings
The podcast currently has 46 episodes available.
It's starting to approach fall...did you ever find yourself sitting...enjoying a bowl of ramen and notice that it has a very different flavor...or depth of flavor than regular soup? What goes into making that? Can we make it at home? It seems so easy with what's available...but what do the actual chefs do to make it way more special for their customers? I will take you through the process, so you can have a real deep appreciation of the love, patience and passion and get the recipe from Sano San.....aka, the Soup Nazi of Japan!
Do you ever want to add that extra complexity to your food to WOW your guests!? Is the myth true that you should only cook with wine that you actually want to drink? Check out my new podcast to learn all about the fun things you can do with wine this summer!!!
Ever want to just do a fun thing to bring your family or friends together after a crazy week? What is better than making pizza in a simple way! Even for those of you who may want to make your own dough...I cover that in this episode too...but listen in and hear how much fun making your own pizza can be! Listen for my tips and tricks to make it simple and fun!
What are some great ways to incorporate kale...and what are some ways to use kale that you never knew?? Take a listen and find out!
Have you ever had a grilled chicken salad....or chicken in general and it was stringy or tough to eat? That means it was overcooked...but how can we make it the juiciest, you ask? There are several methods...but I have three foolproof methods right here that will impress you, your family and your friends!!! You will not even believe how simple this is! Dive in and listen for a podcast that will change your life with chicken!
Are you working from home or just home from work....so tired and want to whip up a quick idea from your pantry instead of spending $45-$100 on takeout? Check out these ideas and things you can buy to make a healthy lunch or dinner and eat the pescatarian way! You don't have to convert...just make it part of your life and be creative and have fun with these ideas!
Have you ever traveled around the US and came across a famous restaurant or even heard about a famous restaurant and couldn't get in? Even if you did get in, do you miss the flavors and creativity? Now, you don't have to...for the price of a dinner for 4 or less (starting rate) you can have the ingredients shipped to you mostly already made...and you only take minimal steps to set up the meal! They ship it to you from all over the US! Want to hear more about these restaurant kits? Give my podcast a listen!
How will supply chain delays affect our food and eating takeout and at restaurants! Buckle up, because there are changes coming that surprised even me...and will cause us all to get creative about our relationship with food and where we get it! Hop on and take a listen and let me know what you think!
Let me take you through the French paradox, what it entails and how to make their food...or even learn about the type of food they make in restaurants! If you love butter, cheese, fruit and balanced meals...come and join me and learn all about the richest and believe it or not...simple way of cooking French food!
Now it's the first week in January and maybe some of you are looking to integrated some healthier choices? Let me tell you all about quinoa and the fun and creative ways you can make it! It will be comforting, tasty and lower your blood sugar and cholesterol in one sitting! What's better than that??? We will talk about meals and desserts!!! YES, I said DESSERTS!!!
The podcast currently has 46 episodes available.