Let’s talk about the basics of making a fabulous gravy for Thanksgiving… but for everything else through the year too! While we are at it, let’s talk about some sauces too and how to make our star ingredients memorable for the people we love!!

Let’s talk about some fun memories that pop in our minds as Thanksgiving foos smells permeate our kitchen!! You will also hear some professional cooking tips from my Thanksgiving cooking classes at Sur La Table and some fun side ideas that are unique and trendy!!

Are you not a salad person? Whether you are or aren’t, I’ve got you covered!!! Let me tell you the ways to work in some healthy, vibrant ingredients into your routine and help you see some new results!!

Let’s talk about meatless comfort foods to vibrantly please our eye and fill our tummies with goodness!! It’s so easy and there are so many ideas out there!!

Anyone a little nervous about cooking with a pressure cooker? I totally was! Those who know me know I am curious and will dive in to learn any and all cooking methods!! Let me squelch your fears and let’s get creative and have fun with our Instant Pots!!

Hear my experience while attending an event with my friend, Jennifer, to try the North African meal prepared by Chef Chad Gelso at Bank +Vine in Wilkes Barre, PA!! Try new things and develop memories with the people you love!

Welcome to Season 2! How do we make our kitchen stress free and a fun place to be? Let’s talk about little habits we can add to our routine and hear some of my confessions of how cluttery I am and I will share with you the changes that helped me :)

Hear about NAPA, restaurants that I tried, food I ate and the overall vibe there.

My last installment of my last trip to LA and other parts of SoCal and learn about the last few places I went and who helped guide me to all of the foodie happenings around me!

Hear about a typical day and how I get the most of LA’s culinary adventures and what I learned as I navigated through this trendy city!