The Taste Of Growing Up: How School Lunch Shapes What Kids Eat
It’s back-to-school season, and millions of kids and teens are heading back to school where they’ll eat 1-2 meals each day. We discuss modern school cafeteria menus, how they’ve changed from what we remember and what parents can take away from these menus and incorporate into snacks and dinners at home.Guest: Chef Gaetano Mastrangelo, regional executive chef, mid-Atlantic region, Chartwells K-12.
From Shutout To Shaping Modern Basketball In The NBA
The NBA was founded in 1946 in New York City. For many years, the organization was predominantly white. Today, more than 75 percent of its players are black. We speak with basketball expert and former NBA player and coach Ray Scott about the league’s early years and its efforts to evolve in a time when segregation and discrimination ran rampant.Guest: Ray Scott, former NBA player & coach, author, The NBA in Black and White: The memoir of a trailblazing NBA player and coach.
Linktr.ee | Apple Podcasts | YouTube | Spotify
Facebook: @ViewpointsOnline
X: @viewpointsradio
Instagram: @viewpointsradio
Full Archive
Contact Us
Affiliates & National Syndication
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.