Vignarola is a celebration of spring and tastes just like spring in a dish. Prepare it at that magical moment when winter turns to spring and artichokes are still in season but you’re heralding the arrival of fresh spring peas and fava beans. This episode also shares some little known facts about some of Rome's spring vegetables: Did you know that fava beans can be dangerous to eat for some people? Do you know what agretti are, or how to prepare them? And how about puntarelle? Do you know what they are, or how to clean them and cook them? This episode shares it all so tune in, then head to the blog post to explore the joy of Vignarola and spring vegetables in Rome...and lots of special spring recipes!