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If you like what we're doing and want to support the show, please consider making a donation on Ko-Fi. Funds we receive will be used to upgrade equipment, pay hosting fees, and help make the show better.
https://ko-fi.com/mappingthezone
There's so much food talk in this book that we could've turned this show into a food podcast dedicated to awful concoctions. Despite that, we found quite a bit of other conversational morsels to chew on regarding these chapters.
Buckle up for next week, 'cause Chapter 9 is a long one!
As always, thanks so much for listening!
Email: [email protected]
Bluesky: https://bsky.app/profile/mappingthezone.bsky.social
Twitter: https://twitter.com/pynchonpod
Instagram: https://www.instagram.com/mappingthezonepodcast/
Show art by Brad Wetzel: @bradspersecond (on IG and Reddit) bradspersecond.com
By Thomas Pynchon books discussed here!4.7
4545 ratings
If you like what we're doing and want to support the show, please consider making a donation on Ko-Fi. Funds we receive will be used to upgrade equipment, pay hosting fees, and help make the show better.
https://ko-fi.com/mappingthezone
There's so much food talk in this book that we could've turned this show into a food podcast dedicated to awful concoctions. Despite that, we found quite a bit of other conversational morsels to chew on regarding these chapters.
Buckle up for next week, 'cause Chapter 9 is a long one!
As always, thanks so much for listening!
Email: [email protected]
Bluesky: https://bsky.app/profile/mappingthezone.bsky.social
Twitter: https://twitter.com/pynchonpod
Instagram: https://www.instagram.com/mappingthezonepodcast/
Show art by Brad Wetzel: @bradspersecond (on IG and Reddit) bradspersecond.com

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