The Sword Guy Podcast, episode 72

For transcriptions and more detailed shownotes, please go to https://swordschool.com/podcast/viruses-and-bats-episode72/ 

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Emilia Skirmuntt runs the Oxford branch of The School of the Sword, and in this episode we talk about running a school with different branches and specialisations, and improving diversity and inclusivity within historical martial arts schools.

Emilia is also a virologist at the University of Oxford, which brings up some topical questions about a certain virus. We talk about her fascinating research into virus-like genes in bat genomes and some truly game-changing theories about memories and consciousness.

Emilia has started a cookery blog, called The Corgi, The Princess and The Kitchen, which we also chat about in the podcast. The molecular gastronomy book that Guy refers to is: On Food And Cooking: The Science And Lore Of The Kitchen by Harold McGee.

You can find Emilia on Twitter @ESkirmuntt, or look out for her on Sky News and other news outlets where she is frequently interviewed about the pandemic.