Cooking in the South doesn't necessarily mean being from the South. Vivian takes her experience and credibility from "A Chef's Life "and uses it to shed light on other cultures that have brought their food to the south. Listen into this show and watch "Somewhere South", you might not find it all that dissimilar. Hand-pies, porridge, dumplings and more.

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Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss

Support our Sponsors: The Folks Foundation! https://www.folksfoundation.org

Try eHungry for your restaurant's mobile & online ordering.  Free setup, free 60 day trial and only 1.9% per order after! www.ehungry.com/ncfb 

Proof Alcohol Ice Cream https://proofalcoholicecream.com

Triangle Wine Company https://trianglewineco.com Use promo code 'NCFB' at checkout!

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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected]

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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&Bpodcast.

Max is a front-of-house veteran/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina four years ago and works as a wine distributor.

Eat & Drink Merrily!