It's hard to believe that when Williamsburg's Old Firehouse Brewery opened up 3+ years ago, that there were only 15 breweries or so in the Cincinnati area.  We're now over 50 and it's an entirely different perspective that you'll get when you talk to owner Adam Cowan.  The balance of keeping things fresh, and building an atmosphere that caters to the people who show up in the taproom week after week is a fascinating one to me.

I wanted to sit down with Adam and see if I could catch a glimpse at some of what makes Old Firehouse so special to their loyal fans.  How do you create that type of place in such a crowded craft beer market?  We tried a few beers, brought in a couple of my family members who happened to be hanging around and just generally "shot the shit" as they like to say.

Guests This Week

Adam Cowan - The Old Firehouse

The Gnome Bro

The Old Man

From The Beer Fridge

Code 3 - Irish Red

Burning Bush - Raspberry Blonde

Cross Lay - Pale Ale

Maple Porter

Hot Mama - Habanero Blonde

Show Links

The Old Firehouse - Website

Volume 2 - Episode 33 - The Return to The Old Firehouse

Volume 1 - Episode 15 - Live! At Old Firehouse